Paleo Steamed Pork Dumplings

Delight your taste buds with these flavorful Paleo Steamed Pork Dumplings, a grain-free twist on a beloved classic! Featuring a tender, homemade wrapper crafted from a unique blend of almond flour, tapioca starch, and coconut flour, these dumplings perfectly encase a savory filling of ground pork, ginger, garlic, green onions, and shredded cabbage. Enhanced with the umami depth of coconut aminos and a hint of sesame oil, every bite bursts with authentic Asian-inspired flavors, all while being completely paleo-friendly. Steamed to perfection, these dumplings are wonderfully tender and pair beautifully with a paleo-approved dipping sauce. Ready in under an hour, they make a wholesome appetizer, snack, or main dish for any occasion. Perfect for health-conscious foodies craving comfort without compromise!

Nutriscore Rating: 69/100

Prep Time:40 mins

Cook Time:15 mins

Total Time:55 mins

Servings: 4

Ingredients

• 1 cup Almond flour
• 1 cup Tapioca starch
• 2 tablespoons Coconut flour
• 0.75 cup Hot water
• 1 pound Ground pork
• 1 tablespoon Grated ginger
• 2 Garlic cloves, minced
• 2 tablespoons Coconut aminos
• 1 teaspoon Sesame oil
• 2 Green onions, finely chopped
• 1 cup Shredded cabbage
• 0.5 teaspoon Sea salt
• 0.25 teaspoon Black pepper

Directions

Step 1

In a medium mixing bowl, combine almond flour, tapioca starch, and coconut flour. Gradually add hot water, stirring with a spoon until the mixture starts to come together. Knead the dough on a clean surface until smooth, about 5 minutes. Cover with a damp towel and set aside.

Step 2

In another bowl, mix the ground pork, grated ginger, minced garlic, coconut aminos, sesame oil, green onions, shredded cabbage, sea salt, and black pepper. Combine thoroughly to create the filling.

Step 3

Divide the dough into small balls, roughly 1 tablespoon each. Roll each ball into a thin, round wrapper about 3 inches in diameter. Use additional tapioca starch to prevent sticking, if necessary.

Step 4

Place about 1 tablespoon of the pork filling in the center of each wrapper. Fold the edges up and pleat them to seal the dumpling completely.

Step 5

Prepare a steamer by lining it with parchment paper or cabbage leaves to prevent sticking. Arrange the dumplings in the steamer basket, ensuring they do not touch each other.

Step 6

Steam the dumplings over boiling water for 10-12 minutes, or until the pork filling is cooked through and the wrappers are tender.

Step 7

Serve immediately with extra coconut aminos or a paleo-friendly dipping sauce of your choice.

Nutrition Facts

Serving size	(1152.4g)

Amount per serving	% Daily Value*
Calories	3051.3

Total Fat 158.9g	0%
Saturated Fat 42.5g	0%
Polyunsaturated Fat 5.8g
Cholesterol 408.2mg	0%
Sodium 2033.8mg	0%
Total Carbohydrate 267.8g	0%
Dietary Fiber 21.7g	0%
Total Sugars 22.1g
Protein 142.6g	0%

Vitamin D 0IU	0%
Calcium 472.4mg	0%
Iron 13.3mg	0%
Potassium 366.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.6%

Protein: 18.6%

Carbs: 34.9%