Paleo Steamed Pork Buns

Indulge in the comforting flavors of **Paleo Steamed Pork Buns**, a gluten-free and grain-free twist on a classic favorite. These tender, pillowy buns are crafted with a wholesome blend of coconut flour, almond flour, and tapioca starch, making them perfect for paleo enthusiasts and those seeking a healthier alternative. Stuffed with a savory filling of seasoned ground pork, coconut aminos, sesame oil, and vibrant aromatics like ginger, garlic, and green onions, each bite is bursting with rich umami goodness. These buns are steamed to perfection and served warm, offering a soft, melt-in-your-mouth texture that pairs beautifully with your favorite dipping sauces. Whether you’re exploring paleo-friendly recipes or craving a healthier take on an iconic dish, these steamed pork buns are sure to delight!

Nutriscore Rating: 67/100

Prep Time:25 mins

Cook Time:15 mins

Total Time:40 mins

Servings: 6

Ingredients

• 1 cup Coconut flour
• 0.5 cup Arrowroot flour
• 0.5 cup Almond flour
• 0.25 cup Tapioca starch
• 1 teaspoon Baking powder (gluten-free)
• 0.25 teaspoon Sea salt
• 2 large Eggs
• 0.5 cup Coconut milk (full fat)
• 1 teaspoon Apple cider vinegar
• 1 pound Ground pork
• 2 tablespoons Coconut aminos
• 1 teaspoon Sesame oil
• 2 cloves Garlic (minced)
• 1 teaspoon Ginger (grated)
• 2 stalks Green onions (chopped)
• 0.25 cup Carrot (shredded)

Directions

Step 1

In a mixing bowl, combine the coconut flour, arrowroot flour, almond flour, tapioca starch, baking powder, and sea salt. Stir to combine.

Step 2

In a separate bowl, whisk together the eggs, coconut milk, and apple cider vinegar until smooth.

Step 3

Gradually add the wet ingredients to the dry ingredients and mix until a dough forms. Knead gently with your hands for a few minutes. If the dough feels too dry, add a tiny bit more coconut milk. Set aside.

Step 4

In a skillet over medium heat, cook the ground pork until browned and cooked through, about 5–7 minutes. Drain any excess fat.

Step 5

Add coconut aminos, sesame oil, minced garlic, grated ginger, chopped green onions, and shredded carrot to the pork. Cook for 2–3 minutes, stirring to combine. Remove from heat and let cool slightly.

Step 6

Divide the dough into 12 equal portions. Roll each portion into a ball, then flatten it into a small round disk about 3 inches wide using your hands.

Step 7

Place about 1 tablespoon of the pork filling in the center of each dough disk. Gently bring the edges of the dough up around the filling and pinch them together at the top to seal, creating a bun shape.

Step 8

Place each bun on a small square of parchment paper to prevent sticking during steaming.

Step 9

Arrange the buns in a steamer basket, leaving some space between them to expand. Steam over boiling water for 12–15 minutes, or until the dough is fully cooked and firm to the touch.

Step 10

Remove the buns from the steamer and let cool slightly before serving. Enjoy your Paleo Steamed Pork Buns warm!

Nutrition Facts

Serving size	(1180.6g)

Amount per serving	% Daily Value*
Calories	3421.2

Total Fat 188.9g	0%
Saturated Fat 83.7g	0%
Polyunsaturated Fat 5.8g
Cholesterol 780.2mg	0%
Sodium 2222.7mg	0%
Total Carbohydrate 273.0g	0%
Dietary Fiber 60.9g	0%
Total Sugars 27.2g
Protein 166.8g	0%

Vitamin D 82IU	0%
Calcium 433.5mg	0%
Iron 17.9mg	0%
Potassium 1513.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.1%

Protein: 19.3%

Carbs: 31.6%