Paleo Steamed Pak Choy
Elevate your vegetable side dishes with this refreshing and nutrient-packed Paleo Steamed Pak Choy recipe! Featuring tender, crisp pak choy delicately steamed to preserve its vibrant color and natural crunch, this dish is infused with aromatic garlic and ginger for a burst of flavor. Coconut aminos provide a soy-free, paleo-friendly alternative to traditional soy sauce, while an optional drizzle of toasted sesame oil delivers a subtle, nutty finish. Perfect as a light side dish or a wholesome main course, this quick and easy recipe comes together in just 20 minutes, making it a go-to option for healthy weeknight meals. Garnish with sesame seeds for a touch of elegance and enjoy a wholesome, gluten-free, and vegan-friendly delight that’s sure to impress!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 500 grams Pak choy (baby or regular)
- 2 pieces Garlic cloves, minced
- 1 teaspoon Fresh ginger, finely grated
- 2 tablespoons Coconut aminos
- 1 teaspoon Toasted sesame oil (optional)
- 2 cups Water (for steaming)
- 0 Salt, to taste
- 1 teaspoon Sesame seeds (optional, for garnish)
Directions
Step 1
Start by washing the pak choy thoroughly under cold running water to remove any dirt or grit. Slice off the tough root ends if necessary and separate the leaves if they are large.
Step 2
Peel and mince the garlic cloves. Grate the ginger finely and set both aside.
Step 3
Prepare a steaming setup. Add 2 cups of water to a large pot or wok and place a steaming basket or rack above the water level. Bring the water to a boil over medium-high heat.
Step 4
Once the water is boiling, arrange the pak choy evenly in the steaming basket, ensuring they are not overcrowded for even cooking.
Step 5
Cover the pot or wok tightly with a lid and steam the pak choy for 5–7 minutes, or until the stalks are tender but still crisp and the leaves have brightened in color.
Step 6
While the pak choy is steaming, heat 1 teaspoon of toasted sesame oil (or skip for strict paleo) in a small saucepan or skillet over low heat. Add the minced garlic and grated ginger, stirring for about 30 seconds to release their aroma. Remove from heat.
Step 7
Once the pak choy is done steaming, transfer it to a serving dish. Drizzle the garlic-ginger mixture and 2 tablespoons of coconut aminos evenly over the pak choy. Sprinkle with sesame seeds for garnish if desired.
Step 8
Serve immediately as a side dish or as a light paleo-friendly meal. Enjoy!
Nutrition Facts
| Serving size | (1027.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 163.3 |
| Total Fat 7.2g | 0% |
| Saturated Fat 0.9g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1253.5mg | 0% |
| Total Carbohydrate 20.1g | 0% |
| Dietary Fiber 5.7g | 0% |
| Total Sugars 12.1g | |
| Protein 8.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 564.8mg | 0% |
| Iron 4.6mg | 0% |
| Potassium 1302mg | 0% |
Source of Calories