Paleo Steamed Chicken with Ginger and Scallions

Embrace clean eating with this Paleo Steamed Chicken with Ginger and Scallions, a nutrient-packed dish that’s as flavorful as it is wholesome. Featuring tender, juicy chicken breasts infused with the aromatic essence of fresh ginger and scallions, this recipe is both simple and sophisticated. Steamed to perfection without the use of oils or heavy sauces, the chicken is complemented by a light drizzle of coconut aminos and sesame oil for a paleo-friendly twist on classic Asian-inspired flavors. Ready in just 35 minutes, this dish is ideal for busy weeknights or elegant dinner spreads. Serve it alongside steamed veggies or cauliflower rice for a complete and satisfying meal that’s gluten-free, dairy-free, and bursting with natural goodness!

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces boneless, skinless chicken breasts
• 2 inches fresh ginger root, thinly sliced
• 6 stalks scallions (green onions), cut into 2-inch pieces
• 3 tablespoons coconut aminos
• 1 teaspoon sesame oil
• 1 teaspoon sea salt
• 0.5 teaspoon freshly ground black pepper
• 2 cups water
• 2 tablespoons fresh cilantro (optional, for garnish)

Directions

Step 1

Rinse the chicken breasts under cold water and pat them dry with paper towels. Season both sides with sea salt and freshly ground black pepper.

Step 2

Peel and thinly slice the fresh ginger. Set aside.

Step 3

Cut the scallions into 2-inch pieces, separating the white parts and green tops. Reserve the green tops for garnish.

Step 4

Prepare a steaming setup by bringing 2 cups of water to a boil in a large pot or wok fitted with a steaming rack or basket. Ensure that the water does not touch the steaming rack.

Step 5

Place the seasoned chicken breasts on a heat-safe plate that fits into the steaming basket or rack. Scatter the sliced ginger and white parts of the scallions evenly over the chicken.

Step 6

Carefully transfer the plate into the steaming basket and cover the pot with a lid. Steam the chicken over medium heat for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).

Step 7

While the chicken is steaming, prepare the sauce. In a small bowl, mix the coconut aminos, sesame oil, and any accumulated juices from the steamed chicken (optional). Adjust seasoning to taste.

Step 8

Once the chicken is cooked, remove it from the steamer and let it rest for 3-5 minutes. Slice the chicken into thin pieces and arrange on a serving plate.

Step 9

Drizzle the prepared sauce over the chicken and garnish with the reserved scallion tops and optional fresh cilantro.

Step 10

Serve immediately with a side of steamed vegetables or cauliflower rice for a complete Paleo-friendly meal.

Nutrition Facts

Serving size	(1337.4g)

Amount per serving	% Daily Value*
Calories	1354.9

Total Fat 39.3g	0%
Saturated Fat 9.0g	0%
Polyunsaturated Fat 5.8g
Cholesterol 591.6mg	0%
Sodium 3677.4mg	0%
Total Carbohydrate 17.3g	0%
Dietary Fiber 2.9g	0%
Total Sugars 11.5g
Protein 217.8g	0%

Vitamin D 7.0IU	0%
Calcium 172.8mg	0%
Iron 7.8mg	0%
Potassium 2008.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.3%

Protein: 67.3%

Carbs: 5.3%