Paleo Steak Wrap

Elevate your mealtime with these refreshing and protein-packed Paleo Steak Wraps, a deliciously healthy twist on traditional wraps. Tender, juicy sirloin steak is seasoned with a bold blend of smoked paprika, garlic powder, and sea salt, then seared to perfection and nestled inside crisp romaine lettuce leaves. Topped with creamy avocado slices, sweet cherry tomatoes, sharp red onion, and a zesty squeeze of lime, these wraps are bursting with flavor and vibrant colors. Perfectly Paleo and gluten-free, this quick recipe comes together in just 25 minutes, making it an ideal option for a light yet satisfying lunch or dinner.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 2

Ingredients

• 1 pound sirloin steak
• 2 tablespoons olive oil
• 2 tablespoons coconut aminos
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 0.5 teaspoon sea salt
• 0.25 teaspoon black pepper
• 6 whole leaves romaine lettuce leaves
• 1 whole avocado
• 0.25 cup red onion
• 0.5 cup cherry tomatoes
• 1 whole lime
• 2 tablespoons cilantro

Directions

Step 1

Heat a large skillet or grill over medium-high heat.

Step 2

Rub the sirloin steak with 1 tablespoon of olive oil, and then season with garlic powder, smoked paprika, sea salt, and black pepper.

Step 3

Cook the steak for 4-5 minutes per side for medium-rare, or longer if desired. Remove the steak from the heat and let it rest for 5-7 minutes before slicing thinly against the grain.

Step 4

While the steak rests, prepare the vegetables. Thinly slice the red onion and halve the cherry tomatoes. Cut the avocado into thin slices. Chop the cilantro finely.

Step 5

Wash and dry the romaine lettuce leaves. These will act as the wraps for your steak and vegetables.

Step 6

Drizzle the remaining 1 tablespoon of olive oil and the juice of half a lime over the sliced steak. Toss to coat evenly.

Step 7

Assemble the wraps by placing a few slices of steak into each lettuce leaf. Top with slices of avocado, red onion, cherry tomatoes, and a sprinkle of cilantro.

Step 8

Serve immediately with lime wedges on the side for extra zest, if desired.

Nutrition Facts

Serving size	(919.1g)

Amount per serving	% Daily Value*
Calories	1581.4

Total Fat 102.2g	0%
Saturated Fat 27.4g	0%
Polyunsaturated Fat 7.8g
Cholesterol 371.9mg	0%
Sodium 3370.4mg	0%
Total Carbohydrate 38.6g	0%
Dietary Fiber 16.2g	0%
Total Sugars 12.9g
Protein 133.3g	0%

Vitamin D 36.3IU	0%
Calcium 164.4mg	0%
Iron 13.7mg	0%
Potassium 2686.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.2%

Protein: 33.2%

Carbs: 9.6%