Paleo Steak Torta

Sink your teeth into the ultimate Paleo Steak Torta, a protein-packed twist on a classic Mexican favorite that's gluten-free, grain-free, and loaded with bold flavors. Featuring tender, perfectly marinated grass-fed steak seared to perfection and layered on soft, Paleo-friendly almond flour buns, this recipe is a dream come true for Paleo enthusiasts. Each bite bursts with creamy avocado, crisp butter lettuce, juicy tomato, tangy red onion, and a zesty drizzle of lime, all tied together with a smear of homemade Paleo mayonnaise. With smoky spices, fresh cilantro, and an optional kick of jalapeño, this quick and satisfying meal (ready in just 30 minutes!) is ideal for both weeknight dinners and special occasions. A healthier spin on a handheld classic, this torta proves that indulgence and clean eating can go hand in hand.

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 lb Grass-fed steak (ribeye, flank, or skirt)
• 2 tbsp Coconut aminos
• 2 tbsp Olive oil
• 2 cloves Garlic, minced
• 1 tsp Smoked paprika
• 1 tsp Ground cumin
• 1 tsp Sea salt
• 0.5 tsp Black pepper
• 4 buns Almond flour buns (Paleo-friendly)
• 1 whole Avocado, sliced
• 0.5 cup Red onion, thinly sliced
• 1 medium Tomato, sliced
• 4 leaves Butter lettuce
• 1 whole Jalapeño, sliced (optional)
• 0.25 cup Homemade Paleo mayonnaise
• 1 tbsp Lime juice
• 0.25 cup Fresh cilantro leaves

Directions

Step 1

Start by marinating the steak: In a small bowl, combine coconut aminos, olive oil, minced garlic, smoked paprika, ground cumin, sea salt, and black pepper. Rub the mixture evenly over the steak and let it marinate for 15–30 minutes at room temperature.

Step 2

Heat a cast-iron skillet or grill pan over medium-high heat. Once hot, cook the steak for 3–4 minutes per side for medium-rare, or longer if desired. Remove from heat, cover loosely with foil, and let the steak rest for 5 minutes before slicing thinly against the grain.

Step 3

While the steak rests, prepare the toppings and Paleo buns. Toast the almond flour buns in the skillet for 1–2 minutes on each side until lightly golden.

Step 4

Spread a thin layer of Paleo mayonnaise on the bottom half of each bun. Add a lettuce leaf, a few slices of avocado, tomato, red onion, and jalapeño (if using).

Step 5

Arrange the sliced steak on top of the vegetables and drizzle with lime juice. Sprinkle fresh cilantro leaves for extra flavor.

Step 6

Finish by placing the top half of the bun over the steak. Serve immediately and enjoy your Paleo Steak Torta!

Nutrition Facts

Serving size	(1444.6g)

Amount per serving	% Daily Value*
Calories	3046.1

Total Fat 258.0g	0%
Saturated Fat 55.8g	0%
Polyunsaturated Fat 2.7g
Cholesterol 356.8mg	0%
Sodium 4336.2mg	0%
Total Carbohydrate 76.3g	0%
Dietary Fiber 28.6g	0%
Total Sugars 24.4g
Protein 135.7g	0%

Vitamin D 31.8IU	0%
Calcium 431.2mg	0%
Iron 19.5mg	0%
Potassium 3657.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.2%

Protein: 17.1%

Carbs: 9.6%