Paleo Steak Street Tacos

Savor the bold and satisfying flavors of these Paleo Steak Street Tacos, a wholesome twist on a classic favorite! Tender, marinated flank steak takes center stage, infused with zesty lime juice, coconut aminos, garlic, and earthy spices like smoked paprika and cumin. These tacos are served on grain-free coconut flour tortillas, making them perfectly paleo-friendly and gluten-free. Topped with vibrant avocado, juicy cherry tomatoes, crisp red onion, and a hint of heat from fresh jalapeño, every bite bursts with freshness and a hint of spice. Quick to prepare and customizable, these tacos are ideal for a healthy weeknight dinner or an impressive dish for entertaining. Serve them with lime wedges and sprinkle on fresh cilantro for the ultimate flavor-packed experience!

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 lb Flank steak
• 3 tbsp Coconut aminos
• 2 tbsp Avocado oil
• 3 cloves Garlic
• 1 tsp Ground cumin
• 1 tsp Smoked paprika
• 1 tsp Sea salt
• 1 tsp Black pepper
• 2 tbsp Lime juice
• 2 tbsp Cilantro
• 8 tortillas Coconut flour tortillas
• 1 large Avocado
• 0.5 medium Red onion
• 1 cup Cherry tomatoes
• 1 small Jalapeño

Directions

Step 1

Prepare the steak marinade by combining coconut aminos, avocado oil, minced garlic, ground cumin, smoked paprika, sea salt, black pepper, and lime juice in a small bowl. Mix well.

Step 2

Place the flank steak in a shallow dish or a resealable plastic bag, and pour the marinade over it. Ensure the steak is fully coated with the marinade. Cover or seal, and let it marinate in the refrigerator for at least 1 hour or up to 8 hours for better flavor.

Step 3

While the steak marinates, prepare the toppings. Dice the avocado, finely chop the red onion, halve the cherry tomatoes, and slice the jalapeño into thin rounds. Set aside.

Step 4

Preheat a grill or a large skillet over medium-high heat. Once hot, add the marinated flank steak and cook for 4-5 minutes per side or until it reaches your desired doneness. For medium-rare, cook until the internal temperature reaches 135°F (57°C).

Step 5

Remove the steak from the heat and let it rest for 5 minutes before slicing it thinly against the grain to ensure tenderness.

Step 6

Warm the coconut flour tortillas in a skillet over low heat or directly on the grill for about 30 seconds per side.

Step 7

Assemble the tacos by placing a few slices of steak on each tortilla. Top with avocado, red onion, cherry tomatoes, jalapeño slices, and sprinkle with fresh cilantro.

Step 8

Serve immediately with lime wedges on the side for an extra burst of flavor. Enjoy your paleo steak street tacos!

Nutrition Facts

Serving size	(1257.5g)

Amount per serving	% Daily Value*
Calories	2371.3

Total Fat 145.8g	0%
Saturated Fat 51.1g	0%
Polyunsaturated Fat 6.5g
Cholesterol 412.8mg	0%
Sodium 6051.4mg	0%
Total Carbohydrate 113.9g	0%
Dietary Fiber 58.7g	0%
Total Sugars 26.6g
Protein 156.1g	0%

Vitamin D 18.1IU	0%
Calcium 235.7mg	0%
Iron 19.7mg	0%
Potassium 3437.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.9%

Protein: 26.1%

Carbs: 19.0%