Paleo Steak Frites
Treat yourself to a healthier twist on a classic bistro favorite with this Paleo Steak Frites recipe! Succulent, grass-fed ribeye steaks are seared to perfection in a sizzling cast-iron skillet, basted with aromatic ghee and fresh rosemary for an extra layer of indulgent flavor. Served alongside crispy baked sweet potato fries seasoned with paprika, garlic powder, and a hint of sea salt, this dish combines gourmet flair with wholesome ingredients. Perfect for paleo enthusiasts and steak lovers alike, this recipe is a satisfying, nutrient-packed meal that’s ready in under an hour. Pair it with a fresh green salad or roasted veggies for a restaurant-quality experience right at home!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 steaks grass-fed ribeye steak
- 3 medium sweet potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 2 teaspoons sea salt
- 1 teaspoon black pepper
- 1 sprig fresh rosemary
- 1 tablespoon ghee
Directions
Step 1
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
Step 2
Peel the sweet potatoes and cut them into evenly sized fries, about 1/4 inch thick.
Step 3
In a large bowl, toss the sweet potato fries with 2 tablespoons of olive oil, garlic powder, paprika, and 1 teaspoon of sea salt. Ensure each fry is evenly coated.
Step 4
Spread the sweet potato fries in a single layer on the prepared baking sheet. Bake for 20-25 minutes, flipping them halfway through, until crispy and golden brown.
Step 5
While the fries are baking, bring the steaks to room temperature. Pat them dry with a paper towel, then season both sides with the remaining 1 teaspoon of sea salt and black pepper.
Step 6
Heat a large cast-iron skillet over medium-high heat. Add 1 tablespoon of olive oil to the pan and heat until shimmering.
Step 7
Place the steaks in the skillet and cook for 3-4 minutes on each side for medium-rare, or until they reach your desired doneness. During the last minute of cooking, add the ghee and rosemary sprig to the skillet, spooning the melted ghee over the steaks for added flavor.
Step 8
Remove the steaks from the skillet and allow them to rest for 5 minutes before serving.
Step 9
Serve the steaks alongside the crispy sweet potato fries. Enjoy your Paleo-friendly steak frites!
Nutrition Facts
| Serving size | (521.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1030.8 |
| Total Fat 69.4g | 0% |
| Saturated Fat 21.3g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 85.4mg | 0% |
| Sodium 4901.3mg | 0% |
| Total Carbohydrate 84.4g | 0% |
| Dietary Fiber 13.5g | 0% |
| Total Sugars 17.9g | |
| Protein 18.8g | 0% |
| Vitamin D 4.0IU | 0% |
| Calcium 145.3mg | 0% |
| Iron 5.5mg | 0% |
| Potassium 290.7mg | 0% |
Source of Calories