Paleo Steak Burrito Bowl

Satisfy your craving for bold and hearty flavors with this Paleo Steak Burrito Bowl, a wholesome, grain-free twist on a classic favorite. Tender, perfectly seasoned flank steak takes center stage, seared to perfection and served over a fragrant bed of cilantro-lime cauliflower rice. This vibrant bowl comes alive with fresh, colorful toppings like creamy avocado, juicy tomato, crisp red bell pepper, and zesty red onion, creating a medley of textures and flavors. Finished with a dollop of coconut cream and a splash of lime, this meal is as nourishing as it is delicious. Ready in just 35 minutes, this paleo-friendly, low-carb steak bowl is perfect for meal prep or a quick, satisfying dinner.

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 lb Flank steak
• 2 tbsp Olive oil
• 1 tsp Garlic powder
• 1 tsp Chili powder
• 1 tsp Cumin
• 1 tsp Salt
• 0.5 tsp Black pepper
• 4 cups Cauliflower rice
• 0.25 cup Cilantro
• 2 tbsp Lime juice
• 1 Avocado
• 1 Tomato
• 0.25 Red onion
• 1 Red bell pepper
• 1 Jalapeño (optional)
• 0.5 cup Fresh salsa or pico de gallo
• 2 tbsp Coconut cream (optional for garnish)

Directions

Step 1

1. In a small bowl, mix garlic powder, chili powder, cumin, salt, and black pepper. Rub this spice blend evenly over the flank steak.

Step 2

2. Heat 1 tablespoon of olive oil in a large skillet or grill pan over medium-high heat. Sear the steak for 4-5 minutes on each side, or until it reaches your desired level of doneness (125°F for medium rare, 135°F for medium). Remove from heat and let it rest for 10 minutes before slicing thinly against the grain.

Step 3

3. While the steak rests, heat the remaining tablespoon of olive oil in another skillet over medium heat. Add the cauliflower rice and sauté for 5-7 minutes, stirring frequently, until tender and lightly golden.

Step 4

4. Stir chopped cilantro and lime juice into the cauliflower rice, then remove the skillet from heat and set the rice aside.

Step 5

5. Dice the avocado, tomato, red onion, and red bell pepper. For an extra kick, finely chop the jalapeño if using.

Step 6

6. Assemble the bowls: Start with a base of cauliflower rice, then layer on the sliced steak, diced vegetables, and fresh salsa or pico de gallo.

Step 7

7. Garnish with a dollop of coconut cream if desired, and serve immediately. Enjoy your Paleo Steak Burrito Bowl!

Nutrition Facts

Serving size	(1586.0g)

Amount per serving	% Daily Value*
Calories	2003.5

Total Fat 126.1g	0%
Saturated Fat 39.5g	0%
Polyunsaturated Fat 8.3g
Cholesterol 412.8mg	0%
Sodium 5742.7mg	0%
Total Carbohydrate 81.2g	0%
Dietary Fiber 29.1g	0%
Total Sugars 34.0g
Protein 151.6g	0%

Vitamin D 18.1IU	0%
Calcium 241.7mg	0%
Iron 18.5mg	0%
Potassium 3983.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.9%

Protein: 29.3%

Carbs: 15.7%