Paleo Steak and Cheese Pie

Indulge in the hearty comfort of a **Paleo Steak and Cheese Pie**, a grain-free and dairy-free twist on a classic favorite. This recipe features a golden almond and coconut flour crust, filled with tender, grass-fed steak, savory mushrooms, and an herby bone broth sauce thickened with arrowroot powder. Creamy, dairy-free cashew cheese adds rich layers to the filling, making every bite irresistibly indulgent while staying true to paleo principles. Perfectly seasoned with garlic, onions, and fresh thyme, this pie is baked to perfection and garnished with a sprinkle of parsley for a fresh finish. Ready in just over an hour, this dish is ideal for a nourishing family dinner or a cozy weekend treat. Pair it with a crisp side salad for a balanced and satisfying meal. Keywords: paleo pie recipe, steak and cheese pie, grain-free pie crust, dairy-free dinner ideas, paleo comfort food.

Nutriscore Rating: 63/100

Prep Time:25 mins

Cook Time:50 mins

Total Time:75 mins

Servings: 4

Ingredients

• 2 cups Almond flour
• 2 tablespoons Coconut flour
• 2 Eggs
• 3 tablespoons Coconut oil (melted)
• 1 teaspoon Sea salt
• 1 pound Grass-fed steak (sirloin or ribeye, diced)
• 2 tablespoons Olive oil
• 1 Yellow onion (diced)
• 3 Garlic cloves (minced)
• 1 cup Button mushrooms (sliced)
• 1 cup Beef bone broth
• 1 tablespoon Arrowroot powder
• 2 tablespoons Water
• 1 cup Cashew cheese
• 1 teaspoon Fresh thyme (chopped)
• 1 tablespoon Fresh parsley (chopped, for garnish)

Directions

Step 1

Preheat the oven to 350°F (175°C). Lightly grease a 9-inch pie dish with coconut oil.

Step 2

To make the crust, in a large bowl, combine almond flour, coconut flour, and sea salt. Add the eggs and melted coconut oil. Mix until a dough forms.

Step 3

Press the dough evenly into the bottom and sides of the pie dish, ensuring there are no cracks. Place it in the fridge while preparing the filling.

Step 4

Heat olive oil in a large skillet over medium-high heat. Add diced steak and brown on all sides for 5-7 minutes. Remove the steak from the skillet and set aside.

Step 5

In the same skillet, add diced onions and cook for 3 minutes until translucent. Add minced garlic and sliced mushrooms, cooking for another 5 minutes until softened.

Step 6

Return the steak to the skillet. Pour in the beef bone broth and stir in the fresh thyme. Simmer for 5 minutes.

Step 7

In a small bowl, whisk the arrowroot powder with water to create a slurry. Add this to the skillet and stir until the mixture thickens, about 2 minutes. Remove from heat.

Step 8

Remove the crust from the fridge and spread half the cashew cheese on the bottom of the crust. Pour the steak mixture evenly over the cheese layer.

Step 9

Spread the remaining cashew cheese over the top of the filling.

Step 10

Bake the pie in the preheated oven for 25-30 minutes, or until the crust is golden and the filling is bubbling.

Step 11

Let the pie cool for 10 minutes before slicing. Garnish with fresh parsley and serve.

Nutrition Facts

Serving size	(1540.8g)

Amount per serving	% Daily Value*
Calories	4019.2

Total Fat 335.6g	0%
Saturated Fat 100.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 689.5mg	0%
Sodium 4361.3mg	0%
Total Carbohydrate 115.6g	0%
Dietary Fiber 38.3g	0%
Total Sugars 22.8g
Protein 192.1g	0%

Vitamin D 90IU	0%
Calcium 668.9mg	0%
Iron 33.6mg	0%
Potassium 3653.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.0%

Protein: 18.1%

Carbs: 10.9%