Paleo Sriracha Mayo
Elevate your condiment game with this creamy and spicy Paleo Sriracha Mayo—an irresistible blend of avocado oil, zesty lemon juice, and bold Paleo-friendly sriracha. Whipped up in just 10 minutes with an immersion blender, this homemade mayo achieves the perfect, velvety texture without any artificial additives. Infused with garlic powder and Dijon mustard for depth, it's a dairy-free, gluten-free, and paleo-approved pairing for everything from burgers and sweet potato fries to grain-free wraps and veggie platters. Customize the heat level to your liking, and store this refrigerated gem for up to a week of flavorful meals. Perfect for anyone looking for clean, bold flavors in their kitchen staples!
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Ingredients
- 1 cup Avocado oil
- 1 large Egg
- 1 tablespoon Lemon juice
- 1 teaspoon Dijon mustard
- 0.25 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 2 tablespoons Paleo Sriracha
Directions
Step 1
Ensure all ingredients are at room temperature to prevent the mayo from separating.
Step 2
In a tall, narrow jar (such as a mason jar) that fits the head of an immersion blender, combine the avocado oil, egg, lemon juice, Dijon mustard, garlic powder, and salt.
Step 3
Place the immersion blender into the jar, all the way to the bottom, and start blending. Keep the blender at the bottom for about 10–15 seconds until the mixture begins to emulsify and thicken.
Step 4
Once it starts to thicken, slowly tilt and lift the immersion blender while continuing to blend until the mayo is fully emulsified and creamy.
Step 5
Add the Sriracha to the mayo and gently stir or blend until thoroughly combined.
Step 6
Taste the mayo and adjust the amount of Sriracha or salt to your preference.
Step 7
Transfer the paleo sriracha mayo to an airtight container and store in the refrigerator for up to one week.
Nutrition Facts
| Serving size | (324.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2047.6 |
| Total Fat 224.8g | 0% |
| Saturated Fat 32.9g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 219.5mg | 0% |
| Sodium 964.8mg | 0% |
| Total Carbohydrate 6.1g | 0% |
| Dietary Fiber 0.1g | 0% |
| Total Sugars 2.5g | |
| Protein 6.8g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 31.9mg | 0% |
| Iron 1.1mg | 0% |
| Potassium 132.4mg | 0% |
Source of Calories