Paleo Spinach Stewed Sauce

Dive into the rich, creamy goodness of Paleo Spinach Stewed Sauce—a wholesome, dairy-free delight that's as versatile as it is flavorful! This recipe combines tender wilted spinach with the velvety richness of full-fat coconut milk, perfectly balanced by the smoky depth of paprika, the earthiness of cumin, and the freshness of tangy lemon juice. Cherry tomatoes add a burst of natural sweetness, while garlic and onions create a savory base that ties it all together. With just 30 minutes from prep to plate, this vibrant sauce is perfect poured over grilled meats, roasted vegetables, or even enjoyed as a hearty dip. Packed with nutrient-dense ingredients, it's a must-try for those seeking a gluten-free, paleo-friendly meal that's both nourishing and indulgent.

Nutriscore Rating: 68/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 5 cups fresh spinach
• 1 cup coconut milk (full-fat)
• 1 medium onion
• 3 cloves garlic cloves
• 3 tablespoons olive oil
• 1 cup cherry tomatoes
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 0.5 teaspoon sea salt
• 0.25 teaspoon black pepper
• 2 tablespoons lemon juice
• 0.5 cup vegetable broth (or water)

Directions

Step 1

Wash the fresh spinach thoroughly under running water. Drain excess water and set aside.

Step 2

Peel and finely dice the onion. Mince the garlic cloves.

Step 3

Heat the olive oil in a large skillet or saucepan over medium heat.

Step 4

Add the diced onion to the skillet and sauté for 3-4 minutes until translucent.

Step 5

Add the minced garlic and cook for an additional 1 minute until fragrant.

Step 6

Add the cherry tomatoes to the skillet and cook for 4-5 minutes, stirring occasionally, until they start to break down and release their juices.

Step 7

Stir in the ground cumin, smoked paprika, sea salt, and black pepper. Mix well to coat the vegetables in the spices.

Step 8

Reduce the heat to medium-low. Add the fresh spinach to the skillet a handful at a time, stirring frequently, until it wilts and fits into the pan.

Step 9

Pour in the coconut milk and vegetable broth (or water) and stir to combine. Bring the mixture to a gentle simmer.

Step 10

Allow the sauce to cook for 5-7 minutes, stirring occasionally, until the spinach is soft and the sauce thickens slightly.

Step 11

Remove the skillet from heat. Stir in lemon juice for a burst of freshness.

Step 12

Taste and adjust seasoning, if needed, adding more salt or pepper to preference.

Step 13

Serve the stewed spinach sauce warm over cooked vegetables, grilled meat, or use as a dip. Enjoy!

Nutrition Facts

Serving size	(897.6g)

Amount per serving	% Daily Value*
Calories	1101.6

Total Fat 100.5g	0%
Saturated Fat 57.7g	0%
Polyunsaturated Fat 4.0g
Cholesterol 0mg	0%
Sodium 1604.3mg	0%
Total Carbohydrate 48.0g	0%
Dietary Fiber 14.2g	0%
Total Sugars 20.5g
Protein 13.6g	0%

Vitamin D 0IU	0%
Calcium 281.3mg	0%
Iron 15.8mg	0%
Potassium 1450.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.6%

Protein: 4.7%

Carbs: 16.7%