Paleo Spinach Pizza

Satisfy your pizza cravings while staying true to your paleo lifestyle with this irresistible Paleo Spinach Pizza recipe! Featuring a nutrient-rich almond flour crust that's perfectly crispy yet tender, this pizza is topped with vibrant baby spinach, optional earthy mushrooms, and a hint of sweetness from red onion slices. A sprinkle of nutritional yeast adds a cheesy, dairy-free flavor, while aromatic oregano and a drizzle of olive oil elevate every bite. This gluten-free, grain-free, and dairy-free pizza is ready in just 35 minutes, making it an ideal weeknight dinner or a fun weekend treat. Pair it with a crisp green salad for a wholesome, satisfying meal!

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 cups almond flour
• 1 cup arrowroot starch
• 2 tablespoons coconut flour
• 0.5 teaspoons sea salt
• 1 teaspoons baking powder
• 2 large eggs
• 2 tablespoons olive oil
• 0.25 cups unsweetened almond milk
• 0.5 teaspoons garlic powder
• 0.75 cups tomato sauce (paleo-compliant)
• 2 cups baby spinach
• 0.5 cups mushrooms (optional, thinly sliced)
• 0.25 cups red onion (optional, thinly sliced)
• 2 tablespoons nutritional yeast
• 0.5 teaspoons oregano (dried)
• 0.25 teaspoons crushed red pepper flakes (optional)
• 1 tablespoons olive oil (for drizzling)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet or pizza stone with parchment paper.

Step 2

In a large mixing bowl, combine almond flour, arrowroot starch, coconut flour, sea salt, baking powder, and garlic powder.

Step 3

In a separate bowl, whisk together the eggs, olive oil, and unsweetened almond milk.

Step 4

Add the wet ingredients to the dry ingredients and mix until a dough forms. If the dough is too sticky, add a small amount of almond flour until manageable.

Step 5

Place the dough onto the prepared baking sheet and use your hands or a rolling pin to spread it into a circular pizza crust, approximately 1/4-inch thick.

Step 6

Bake the crust for 10 minutes, or until it begins to firm up and lightly brown.

Step 7

Remove the crust from the oven and spread the tomato sauce evenly over the surface.

Step 8

Top the pizza with baby spinach, mushrooms, and red onion, if using.

Step 9

Sprinkle the nutritional yeast, oregano, and crushed red pepper flakes over the toppings for flavor.

Step 10

Drizzle the pizza with olive oil.

Step 11

Return the pizza to the oven and bake for an additional 8-10 minutes, or until the toppings are cooked and the crust is golden brown.

Step 12

Remove the pizza from the oven and let it cool slightly before slicing and serving.

Nutrition Facts

Serving size	(869.9g)

Amount per serving	% Daily Value*
Calories	2680.3

Total Fat 150.6g	0%
Saturated Fat 18.4g	0%
Polyunsaturated Fat 2.8g
Cholesterol 372mg	0%
Sodium 1876.1mg	0%
Total Carbohydrate 290.0g	0%
Dietary Fiber 41.0g	0%
Total Sugars 12.5g
Protein 68.3g	0%

Vitamin D 111.0IU	0%
Calcium 756.1mg	0%
Iron 18.7mg	0%
Potassium 818.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.6%

Protein: 9.8%

Carbs: 41.6%