Paleo Spinach Pancakes
Elevate your breakfast or brunch game with these vibrant and nutrient-packed Paleo Spinach Pancakes! Bursting with fresh spinach, almond flour, and wholesome ingredients like unsweetened almond milk and eggs, these savory pancakes are grain-free, dairy-free, and perfect for a paleo lifestyle. A hint of garlic and onion powder adds a subtle savory kick, while the coconut oil ensures perfectly golden, fluffy pancakes every time. Quick and easy to prepare in just 25 minutes, these gluten-free spinach pancakes are as versatile as they are delicious—serve them with creamy avocado, smoked salmon, or your favorite paleo-friendly toppings for a meal that's both satisfying and Instagram-worthy. A healthy recipe that doesn’t compromise on flavor, these pancakes are a must-try for anyone craving a nutrient-dense, low-carb alternative to traditional comfort foods.
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Ingredients
- 2 cups Raw spinach
- 1 cup Almond flour
- 2 large Eggs
- 0.25 cup Unsweetened almond milk
- 2 tablespoons Coconut oil
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Baking soda
Directions
Step 1
In a blender, combine the raw spinach, eggs, and unsweetened almond milk. Blend until smooth.
Step 2
In a mixing bowl, whisk together the almond flour, garlic powder, onion powder, salt, and baking soda.
Step 3
Pour the spinach mixture from the blender into the dry ingredients. Stir until a smooth batter forms.
Step 4
Heat 1 tablespoon of coconut oil in a non-stick skillet or griddle over medium heat.
Step 5
Spoon about 2-3 tablespoons of batter per pancake onto the skillet, spreading it out slightly to form a circle.
Step 6
Cook the pancakes for 2-3 minutes on one side, or until bubbles begin to form on the surface and the edges look set.
Step 7
Flip the pancakes carefully and cook for another 2-3 minutes on the other side, until golden brown and cooked through.
Step 8
Repeat with the remaining batter, adding the second tablespoon of coconut oil to the skillet as needed.
Step 9
Serve warm on their own, or with your favorite paleo-friendly toppings like avocado, smoked salmon, or coconut cream.
Nutrition Facts
| Serving size | (350.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 976.0 |
| Total Fat 86.3g | 0% |
| Saturated Fat 29.8g | 0% |
| Polyunsaturated Fat 0.6g | |
| Cholesterol 372mg | 0% |
| Sodium 1133.1mg | 0% |
| Total Carbohydrate 26.1g | 0% |
| Dietary Fiber 12.1g | 0% |
| Total Sugars 4.1g | |
| Protein 35.6g | 0% |
| Vitamin D 104.0IU | 0% |
| Calcium 434.6mg | 0% |
| Iron 7.1mg | 0% |
| Potassium 517.6mg | 0% |
Source of Calories