Nutrition Facts for Paleo spinach and arugula salad

Paleo Spinach and Arugula Salad

Bright, crisp, and satisfying, this Paleo Spinach and Arugula Salad is a nutrient-packed delight that’s ready in just 15 minutes! Featuring a vibrant base of baby spinach and peppery arugula, this salad is loaded with fresh cherry tomatoes, crunchy cucumber, creamy avocado, and a hint of sharpness from red onion. Toasty raw walnuts add a satisfying crunch, while a zesty homemade lemon-Dijon vinaigrette ties it all together with a touch of sweetness from natural honey. Perfect as a light lunch or an impressive side dish, this paleo-friendly recipe is gluten-free, dairy-free, and brimming with wholesome flavors. A must-try for anyone seeking clean, fresh eating!

Nutriscore Rating: 81/100
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Image of Paleo Spinach and Arugula Salad
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 4 cups Baby spinach
  • 4 cups Arugula
  • 1 cup Cherry tomatoes
  • 1 large Cucumber
  • 0.25 medium Red onion
  • 1 large Avocado
  • 0.5 cup Raw walnuts
  • 3 tablespoons Extra-virgin olive oil
  • 2 tablespoons Fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Honey
  • 0.5 teaspoon Sea salt
  • 0.25 teaspoon Black pepper

Directions

Step 1

Rinse and pat dry the baby spinach and arugula. Place them in a large salad bowl.

Step 2

Slice the cherry tomatoes in half and add them to the bowl.

Step 3

Peel the cucumber if desired, then slice it into thin rounds or half-moons. Add to the salad bowl.

Step 4

Thinly slice the red onion and add it to the mix.

Step 5

Cut the avocado in half, remove the pit, and carefully scoop out the flesh. Slice or cube the avocado and add it to the salad.

Step 6

Roughly chop the raw walnuts and sprinkle them over the top.

Step 7

In a small bowl, whisk together the extra-virgin olive oil, fresh lemon juice, Dijon mustard, honey, sea salt, and black pepper until well combined.

Step 8

Pour the dressing over the salad and gently toss to coat all ingredients evenly.

Step 9

Serve immediately and enjoy the fresh, wholesome flavors of this Paleo Spinach and Arugula Salad.

Nutrition Facts

Serving size (1127.1g)
Amount per serving % Daily Value*
Calories 1261.6
Total Fat 112.0g 0%
Saturated Fat 13.8g 0%
Polyunsaturated Fat 3.8g
Cholesterol 0mg 0%
Sodium 1426.4mg 0%
Total Carbohydrate 64.2g 0%
Dietary Fiber 26.2g 0%
Total Sugars 23.0g
Protein 22.6g 0%
Vitamin D 0IU 0%
Calcium 419.0mg 0%
Iron 9.7mg 0%
Potassium 2563.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.4%
Protein: 6.7%
Carbs: 18.9%