Start your day with the simplicity and wholesome goodness of Paleo Spiegeleier, a quick and satisfying take on classic fried eggs. Perfectly cooked in your choice of ghee, coconut oil, or avocado oil, these eggs boast crispy edges and velvety yolks, ready in just under 7 minutes. Seasoned with a pinch of sea salt and black pepper, and optionally garnished with fresh parsley, this paleo-friendly recipe celebrates clean, nutritious ingredients while delivering restaurant-quality results. Whether served sunny-side-up or over-easy, these versatile eggs are an ideal companion to fresh greens, roasted veggies, or your favorite protein, making them a staple for breakfast, brunch, or any quick meal.
Scan with your phone to download!
Place a non-stick or cast-iron skillet over medium heat. Add the cooking fat (ghee, coconut oil, or avocado oil) and allow it to melt and evenly coat the surface of the pan.
Crack the eggs into a small bowl to ensure there are no shells, then gently slide the eggs into the skillet, taking care not to break the yolks.
Reduce the heat to medium-low. Allow the eggs to cook undisturbed for 2-3 minutes until the whites start to set but remain slightly translucent on the surface.
If you prefer sunny-side-up eggs, cover the skillet with a lid and cook for another 1-2 minutes until the whites are fully set but the yolks remain runny. For over-easy eggs, carefully flip each egg with a spatula and cook for another 30 seconds.
Season the eggs with a pinch of sea salt and black pepper to taste.
Transfer the eggs to a plate. Garnish with freshly chopped parsley, if desired, and serve immediately.
Serving size | (115.2g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 266.8 |
Total Fat 23.7g | 0% |
Saturated Fat 13.3g | 0% |
Cholesterol 372mg | 0% |
Sodium 307.3mg | 0% |
Total Carbohydrate 1.0g | 0% |
Dietary Fiber 0.1g | 0% |
Total Sugars 0.4g | |
Protein 12.6g | 0% |
Vitamin D 82IU | 0% |
Calcium 58.1mg | 0% |
Iron 1.9mg | 0% |
Potassium 143.9mg | 0% |
Source of Calories