Paleo Spicy Tuna Roll
Experience the perfect fusion of flavor and nutrition with this Paleo Spicy Tuna Roll recipe! Featuring fresh sushi-grade tuna coated in a creamy, fiery blend of Paleo mayonnaise and sriracha, this dish replaces traditional rice with thin ribbons of crisp cucumber for a low-carb, grain-free twist. Complemented by silky avocado slices, sesame seeds, and the subtle umami of coconut aminos, these bite-sized rolls are light, refreshing, and packed with protein. Ready in just 25 minutes, this no-cook recipe is ideal for Paleo enthusiasts or anyone craving a healthy, sophisticated appetizer or lunch. Serve them as-is or garnish with nori slices for an extra touch of authenticity!
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Ingredients
- 200 grams Fresh sushi-grade tuna
- 2 large Cucumber
- 1 medium Avocado
- 2 tablespoons Paleo mayonnaise
- 1 teaspoon Sriracha sauce (Paleo-compliant)
- 1 teaspoon Coconut aminos
- 0.5 teaspoon Sesame oil
- 1 stalk Green onions
- 1 teaspoon Sesame seeds
- 1 sheet Nori sheet (optional, for garnish)
Directions
Step 1
Chop the fresh sushi-grade tuna into small cubes and place in a bowl.
Step 2
Add Paleo mayonnaise, Paleo-compliant sriracha sauce, coconut aminos, and sesame oil to the tuna. Mix well to coat evenly. Set aside.
Step 3
Peel the cucumbers and use a mandoline slicer or vegetable peeler to create long, thin, and even slices that can be used as wraps.
Step 4
Slice the avocado into thin strips for easy layering in the roll.
Step 5
Lay out a cucumber slice on a flat surface. Towards one end, place a small amount of the spicy tuna mixture, a strip of avocado, and a sprinkle of green onions.
Step 6
Carefully roll the cucumber slice from the filled end towards the other end to form a tight roll. Repeat with the remaining cucumber slices and filling.
Step 7
Arrange the rolls upright on a serving plate. Sprinkle sesame seeds on top of the rolls for garnish.
Step 8
If desired, cut nori into thin slices and use them to decorate or secure the rolls.
Step 9
Serve immediately with a small dish of coconut aminos on the side for dipping.
Nutrition Facts
| Serving size | (1217.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 948.9 |
| Total Fat 63.2g | 0% |
| Saturated Fat 10.3g | 0% |
| Polyunsaturated Fat 6.6g | |
| Cholesterol 85.9mg | 0% |
| Sodium 465.8mg | 0% |
| Total Carbohydrate 46.3g | 0% |
| Dietary Fiber 15.3g | 0% |
| Total Sugars 16.7g | |
| Protein 56.6g | 0% |
| Vitamin D 454IU | 0% |
| Calcium 184.4mg | 0% |
| Iron 6.8mg | 0% |
| Potassium 3058.9mg | 0% |
Source of Calories