Paleo Spicy Tuna Poke Bowl

Satisfy your craving for fresh, bold flavors with this Paleo Spicy Tuna Poke Bowl—a wholesome twist on the beloved Hawaiian classic. Featuring tender, sushi-grade ahi tuna marinated in a zesty blend of coconut aminos, lime juice, sesame oil, and chili garlic sauce, this recipe is as flavorful as it is clean. Served atop warm cauliflower rice infused with a hint of rice vinegar, and topped with vibrant, nutrient-packed ingredients like creamy avocado, crisp cucumber, peppery radishes, and savory green onions, this bowl delivers a perfect balance of taste and texture. Drizzled with Paleo-friendly avocado mayonnaise and garnished with toasted sesame seeds and nori strips, it's a delightful, gluten-free, and dairy-free option for a quick and nutritious lunch or dinner. Ready in just 25 minutes, this nutrient-dense poke bowl is the ultimate way to enjoy restaurant-quality freshness at home!

Nutriscore Rating: 81/100

Prep Time:20 mins

Cook Time:5 mins

Total Time:25 mins

Servings: 2

Ingredients

• 8 ounces sushi-grade ahi tuna
• 2 tablespoons coconut aminos
• 1 tablespoon lime juice
• 1 teaspoon sesame oil
• 1 teaspoon chili garlic sauce (Paleo-compliant)
• 2 tablespoons avocado mayonnaise (Paleo-compliant)
• 2 cups cauliflower rice
• 1 teaspoon rice vinegar (Paleo-compliant)
• 1 whole avocado
• 1 medium cucumber
• 2 stalks green onions
• 3 small radishes
• 1 teaspoon toasted sesame seeds
• 1 sheet nori sheets (cut into strips)
• 1 pinch salt

Directions

Step 1

Cut the sushi-grade ahi tuna into half-inch cubes and place them in a mixing bowl.

Step 2

In a small bowl, whisk together the coconut aminos, lime juice, sesame oil, and chili garlic sauce. Pour this mixture over the tuna and gently toss to coat. Cover and refrigerate while preparing the other ingredients.

Step 3

Lightly sauté the cauliflower rice in a skillet over medium heat for 2-3 minutes, just enough to warm it up. Stir in the rice vinegar and a pinch of salt, then set aside.

Step 4

Slice the avocado into thin slices, and chop the cucumber, radishes, and green onions into bite-sized pieces.

Step 5

To assemble the poke bowls, start with a base of cauliflower rice in each bowl. Arrange the marinated tuna, cucumber, radishes, avocado, and green onions on top in sections for a colorful presentation.

Step 6

Drizzle the avocado mayonnaise over the bowls, or serve it on the side for dipping.

Step 7

Sprinkle the sesame seeds and nori strips on top for added flavor and texture.

Step 8

Serve immediately and enjoy your Paleo Spicy Tuna Poke Bowl!

Nutrition Facts

Serving size	(971.0g)

Amount per serving	% Daily Value*
Calories	1033.9

Total Fat 61.8g	0%
Saturated Fat 8.8g	0%
Polyunsaturated Fat 8.7g
Cholesterol 123.3mg	0%
Sodium 1438.0mg	0%
Total Carbohydrate 48.0g	0%
Dietary Fiber 18.3g	0%
Total Sugars 18.9g
Protein 77.4g	0%

Vitamin D 0IU	0%
Calcium 180.3mg	0%
Iron 6.1mg	0%
Potassium 2593.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.6%

Protein: 29.3%

Carbs: 18.2%