Paleo Spicy Stir-Fried Pork

Satisfy your craving for bold flavors with this Paleo Spicy Stir-Fried Pork, a quick and nutritious one-pan dish that’s perfect for weeknights! Thinly sliced pork loin is stir-fried to perfection and paired with vibrant, tender-crisp veggies like broccoli, carrots, and red bell peppers. A savory marinade made with coconut aminos, sesame oil, garlic, and ginger adds a rich umami depth, while a touch of crushed red pepper brings a spicy kick. Thickened with arrowroot powder for a glossy, paleo-friendly finish and brightened with a splash of fresh lime juice, this dish is both wholesome and flavorful. Done in just 30 minutes, it’s a satisfying dinner packed with protein and vegetables, all while staying grain-free, dairy-free, and gluten-free. Perfect for anyone following a Paleo lifestyle or simply looking for a healthy and delicious meal idea!

Nutriscore Rating: 78/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 lb pork loin (thinly sliced)
• 3 tbsp coconut aminos
• 1 tbsp sesame oil
• 3 cloves garlic (minced)
• 1 tbsp ginger (grated)
• 1 tsp crushed red pepper flakes
• 1 tbsp arrowroot powder
• 2 tbsp water
• 2 cups broccoli florets
• 1 cup carrot (julienned)
• 1 medium red bell pepper (sliced)
• 2 stalks green onions (sliced)
• 2 tbsp avocado oil
• 1 medium lime (juiced)

Directions

Step 1

In a small bowl, mix coconut aminos, sesame oil, minced garlic, grated ginger, and crushed red pepper flakes. Set aside this marinade.

Step 2

In another small bowl, whisk together arrowroot powder and water to make a slurry. Set aside.

Step 3

Heat 1 tablespoon of avocado oil in a large skillet or wok over medium-high heat.

Step 4

Add the sliced pork loin and stir-fry for 4-5 minutes until cooked through and lightly browned. Remove the pork from the skillet and set aside.

Step 5

In the same skillet, heat the remaining 1 tablespoon of avocado oil. Add broccoli florets, julienned carrot, and sliced red bell pepper. Stir-fry the vegetables for 4-5 minutes until they are tender-crisp.

Step 6

Return the cooked pork to the skillet with the stir-fried vegetables. Pour the marinade over the mixture and stir to coat evenly.

Step 7

Stir the arrowroot slurry into the skillet to thicken the sauce, cooking for 1-2 minutes until the sauce becomes glossy.

Step 8

Turn off the heat and squeeze the juice of a lime over the stir-fry. Sprinkle sliced green onions on top as a garnish.

Step 9

Serve immediately and enjoy your Paleo Spicy Stir-Fried Pork!

Nutrition Facts

Serving size	(1198.7g)

Amount per serving	% Daily Value*
Calories	1448.7

Total Fat 68.9g	0%
Saturated Fat 16.7g	0%
Polyunsaturated Fat 5.8g
Cholesterol 373.5mg	0%
Sodium 1283.6mg	0%
Total Carbohydrate 62.8g	0%
Dietary Fiber 14.8g	0%
Total Sugars 28.2g
Protein 144.7g	0%

Vitamin D 0IU	0%
Calcium 257.0mg	0%
Iron 8.1mg	0%
Potassium 3019.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.8%

Protein: 39.9%

Carbs: 17.3%