Transform your side dish game with these bold and flavorful Paleo Spicy Roasted Potatoes! Perfectly crispy on the outside and tender on the inside, these baby red potatoes are tossed in a mouthwatering blend of smoked paprika, cayenne pepper, garlic, and onion powder for a smoky, spicy kick that’s irresistibly good. Ready in just 40 minutes, this wholesome, gluten-free recipe is both paleo-friendly and easy to make, making it an ideal choice for weeknight dinners or weekend gatherings. Garnish with fresh parsley for a pop of color and serve as a crowd-pleasing accompaniment to grilled meats, roasted vegetables, or your favorite paleo mains.
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Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper for easy cleanup.
Wash and scrub the baby red potatoes thoroughly, then pat them dry with a kitchen towel.
Cut the potatoes into even-sized halves (or quarters if they are larger) for even roasting.
In a large mixing bowl, combine the olive oil, smoked paprika, ground cayenne pepper, garlic powder, onion powder, sea salt, and black pepper.
Add the potatoes to the bowl and toss until all the potato pieces are evenly coated with the spice mixture.
Spread the coated potatoes in a single layer on the prepared baking sheet, ensuring they are not overlapping for maximum crispiness.
Roast the potatoes in the preheated oven for 25-30 minutes, flipping them halfway through for even browning.
Once the potatoes are golden brown and crispy on the edges, remove them from the oven.
Sprinkle the roasted potatoes with fresh parsley if desired, and serve immediately.
Serving size | (496.3g) |
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Amount per serving | % Daily Value* |
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Calories | 600.3 |
Total Fat 29.0g | 0% |
Saturated Fat 4.5g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 1796.0mg | 0% |
Total Carbohydrate 78.8g | 0% |
Dietary Fiber 11.5g | 0% |
Total Sugars 5.7g | |
Protein 10.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 73.8mg | 0% |
Iron 4.5mg | 0% |
Potassium 2203.2mg | 0% |
Source of Calories