Paleo Spicy Pork Stir-Fry

Elevate your weeknight dinner routine with this savory and sizzling Paleo Spicy Pork Stir-Fry! Featuring tender strips of pork tenderloin, colorful vegetables like red bell pepper, broccoli, and carrots, and a bold, flavor-packed sauce made with coconut aminos and Paleo-friendly red chili paste, this dish delivers the perfect balance of spice, sweetness, and umami. A quick 30-minute recipe, it’s ideal for busy evenings, while the use of avocado oil and minimally processed ingredients keeps it wholesome and clean-eating approved. Garnished with fresh green onions and a squeeze of zesty lime, this stir-fry is a vibrant, low-carb meal that pairs perfectly with cauliflower rice for a true Paleo feast. Whether you're craving a healthy meal with a fiery kick or looking for a gluten-free dinner option, this recipe is sure to become a household favorite!

Nutriscore Rating: 75/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 lb pork tenderloin
• 0.25 cup coconut aminos
• 2 tbsp red chili paste (Paleo-friendly)
• 1 tbsp sesame oil
• 3 cloves garlic cloves, minced
• 1 tsp fresh ginger, grated
• 1 large red bell pepper, thinly sliced
• 2 cups broccoli florets
• 1 large carrot, julienned
• 2 stalks green onions, sliced
• 2 tbsp avocado oil
• 0.25 tsp crushed red pepper flakes (optional, for extra spice)
• 4 wedges lime wedges (for serving)

Directions

Step 1

Slice the pork tenderloin into thin strips, about 1/4-inch thick, and set aside.

Step 2

In a small bowl, mix the coconut aminos, red chili paste, sesame oil, minced garlic, and grated ginger to form the stir-fry sauce. Adjust the spice level by adding or reducing the chili paste.

Step 3

Heat 1 tablespoon of avocado oil in a large skillet or wok over medium-high heat. Add the sliced pork and stir-fry for 4-5 minutes until no longer pink and slightly golden. Remove the pork from the pan and set aside.

Step 4

In the same skillet, add the remaining 1 tablespoon of avocado oil. Toss in the red bell pepper, broccoli florets, and julienned carrot. Stir-fry the vegetables for 5-6 minutes, until they are crisp-tender.

Step 5

Return the cooked pork to the skillet and pour the stir-fry sauce over the top. Stir everything together and cook for an additional 2-3 minutes, ensuring the pork and vegetables are evenly coated in the sauce.

Step 6

Sprinkle green onions and, if desired, crushed red pepper flakes for extra heat. Remove from heat.

Step 7

Serve immediately with lime wedges on the side. This dish pairs well with cauliflower rice for a complete Paleo meal.

Nutrition Facts

Serving size	(1085.4g)

Amount per serving	% Daily Value*
Calories	1210.4

Total Fat 57.4g	0%
Saturated Fat 11.2g	0%
Polyunsaturated Fat 8.1g
Cholesterol 308.4mg	0%
Sodium 3019.0mg	0%
Total Carbohydrate 50.2g	0%
Dietary Fiber 12.9g	0%
Total Sugars 28.3g
Protein 122.3g	0%

Vitamin D 36.3IU	0%
Calcium 201.0mg	0%
Iron 8.6mg	0%
Potassium 2963.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.8%

Protein: 40.5%

Carbs: 16.6%