Transform your dipping sauces and dressings with this creamy and flavorful Paleo Spicy Mayo, a quick 10-minute recipe that’s as versatile as it is indulgent! Made with wholesome ingredients like avocado oil, fresh lemon juice, and a touch of Dijon mustard, this paleo-friendly condiment gets its kick from smoked paprika and cayenne pepper, perfectly balanced with a hint of garlic powder. The secret lies in creating a luscious emulsion by whisking in the avocado oil gradually—achieving a texture that’s irresistibly smooth. Whether used as a zesty dipping sauce, a sandwich spread, or an accompaniment to roasted veggies, this homemade spicy mayo is your go-to for adding bold, smoky heat to any dish. Plus, it’s gluten-free, dairy-free, and packed with flavor, making it a must-have for every healthy kitchen.
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1. In a medium mixing bowl, add the egg yolk, fresh lemon juice, and Dijon mustard.
2. Begin whisking the mixture together until fully combined.
3. While whisking continuously, slowly drizzle in the avocado oil, adding just a little at a time to create an emulsion. This step is key to achieving the creamy texture of the mayo.
4. Once all the oil has been incorporated and the mixture has thickened, stir in the garlic powder, smoked paprika, cayenne pepper, and salt.
5. Taste the mayo and adjust the seasoning to your preference if needed.
6. Transfer the spicy mayo to a clean, airtight container and store it in the refrigerator for up to 1 week.
Serving size | (260.9g) |
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Amount per serving | % Daily Value* |
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Calories | 2001.5 |
Total Fat 222.1g | 0% |
Saturated Fat 32.6g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 184.5mg | 0% |
Sodium 717.2mg | 0% |
Total Carbohydrate 5.7g | 0% |
Dietary Fiber 1.4g | 0% |
Total Sugars 1.4g | |
Protein 3.7g | 0% |
Vitamin D 18.2IU | 0% |
Calcium 34.7mg | 0% |
Iron 1.2mg | 0% |
Potassium 132.7mg | 0% |
Source of Calories