Paleo Spicy Ground Pork

Elevate your weeknight dinner game with this Paleo Spicy Ground Pork, a bold and flavorful dish packed with protein and vibrant spices. Perfect for fans of clean eating, this easy 25-minute recipe features juicy ground pork sautéed with fragrant garlic, fresh ginger, and smoky paprika, all brought to life with a kick of paleo-friendly hot sauce and tangy coconut aminos. Sweet red bell peppers and zesty lime wedges add bursts of freshness, while green onions and cilantro enhance each bite with herbaceous notes. Whether served over cauliflower rice, stuffed in crisp lettuce wraps, or paired with sautéed vegetables, this gluten-free, dairy-free meal is as versatile as it is satisfying. Quick to prepare and loaded with wholesome ingredients, this recipe is a must-try for anyone following a Paleo lifestyle or simply craving a little spice in their dinner rotation.

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 lb ground pork
• 1 tbsp coconut oil
• 1 medium yellow onion, finely diced
• 3 cloves garlic, minced
• 1 tsp fresh ginger, grated
• 1 medium red bell pepper, finely diced
• 2 tbsp paleo-friendly hot sauce
• 3 tbsp coconut aminos
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 0.5 tsp sea salt
• 0.25 tsp black pepper
• 0.25 tsp crushed red pepper flakes (optional)
• 2 stalks green onions, sliced
• 2 tbsp fresh cilantro, chopped
• 1 lime lime wedges, for serving

Directions

Step 1

Heat a large skillet over medium heat and add the coconut oil. Allow it to melt and coat the pan evenly.

Step 2

Add the finely diced onion, minced garlic, and grated ginger to the skillet. Sauté for 2-3 minutes, stirring frequently, until the onion becomes translucent and fragrant.

Step 3

Increase the heat to medium-high and add the ground pork to the skillet. Use a spatula to break the pork into small chunks as it cooks. Stir occasionally to ensure even browning.

Step 4

Once the pork is mostly browned (about 5-7 minutes), add the diced red bell pepper. Cook for an additional 2 minutes to soften the pepper.

Step 5

Stir in the paleo-friendly hot sauce, coconut aminos, ground cumin, smoked paprika, sea salt, black pepper, and optional crushed red pepper flakes. Mix well to evenly distribute the spices and sauces.

Step 6

Let the mixture simmer for another 2-3 minutes, allowing the flavors to meld together and any excess liquid to reduce slightly.

Step 7

Remove the skillet from heat and stir in the sliced green onions and chopped cilantro.

Step 8

Serve hot, garnished with lime wedges on the side for an extra pop of acidity. Pair with cauliflower rice, lettuce wraps, or sautéed vegetables for a complete Paleo meal.

Nutrition Facts

Serving size	(908.4g)

Amount per serving	% Daily Value*
Calories	1671.6

Total Fat 109.9g	0%
Saturated Fat 46.7g	0%
Polyunsaturated Fat 0.2g
Cholesterol 408.2mg	0%
Sodium 2488.8mg	0%
Total Carbohydrate 42.4g	0%
Dietary Fiber 8.7g	0%
Total Sugars 23.4g
Protein 121.9g	0%

Vitamin D 0IU	0%
Calcium 237.9mg	0%
Iron 8.0mg	0%
Potassium 796.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.1%

Protein: 29.6%

Carbs: 10.3%