Paleo Spicy Grilled Chicken
Fire up your grill for this bold and flavor-packed Paleo Spicy Grilled Chicken, a perfect centerpiece for healthy, wholesome meals. Combining juicy, marinated chicken breasts with a smoky, tangy blend of spices like smoked paprika, chili powder, and cayenne, this recipe delivers the ideal balance of heat and zest. The marinade, infused with olive oil and lime juice, not only enhances the flavor but keeps the chicken tender and moist as it cooks to perfection on the grill. Ready in just 35 minutes (plus marinade time), it’s a quick, protein-rich option for busy weeknights or weekend barbecues. Garnish with fresh cilantro and lime wedges for an extra burst of freshness, and pair it with grilled veggies or a crisp salad for a Paleo-friendly feast that’s both nutritious and delicious.
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Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1.5 teaspoons chili powder
- 0.5 teaspoons cayenne pepper
- 1 teaspoon sea salt
- 0.5 teaspoons black pepper
- 2 tablespoons fresh cilantro (optional, for garnish)
- 4 pieces lime wedges (optional, for serving)
Directions
Step 1
Begin by preparing the marinade. In a small bowl, whisk together the olive oil, lime juice, garlic powder, smoked paprika, ground cumin, chili powder, cayenne pepper, sea salt, and black pepper until well combined.
Step 2
Place the chicken breasts in a large resealable bag or shallow dish. Pour the marinade over the chicken, ensuring that each piece is thoroughly coated. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 30 minutes, or up to 4 hours for a deeper flavor.
Step 3
Preheat your grill to medium-high heat (about 400°F). Lightly oil the grill grates with a paper towel dipped in olive oil to prevent sticking.
Step 4
Remove the chicken from the marinade and let any excess marinade drip off. Discard the remaining marinade, as it will not be reused.
Step 5
Place the chicken breasts on the preheated grill. Cook for about 6-7 minutes per side, or until the internal temperature of the chicken reaches 165°F (use a meat thermometer for accuracy). Avoid flipping the chicken frequently to ensure nice grill marks and even cooking.
Step 6
Once the chicken is fully cooked, remove it from the grill and let it rest on a plate for 5 minutes to allow the juices to redistribute.
Step 7
Serve the chicken hot, garnished with fresh cilantro if desired, and accompanied by lime wedges for a fresh citrusy kick.
Step 8
Enjoy your Paleo Spicy Grilled Chicken with a side of grilled vegetables, cauliflower rice, or a fresh green salad for a complete Paleo-friendly meal!
Nutrition Facts
| Serving size | (1074.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1529.7 |
| Total Fat 54.2g | 0% |
| Saturated Fat 11.5g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 591.6mg | 0% |
| Sodium 2921.4mg | 0% |
| Total Carbohydrate 37.5g | 0% |
| Dietary Fiber 10.4g | 0% |
| Total Sugars 4.9g | |
| Protein 218.5g | 0% |
| Vitamin D 7.0IU | 0% |
| Calcium 191.8mg | 0% |
| Iron 10.3mg | 0% |
| Potassium 2216.2mg | 0% |
Source of Calories