Paleo Spicy Garlic Szechuan Noodles
Indulge in the bold, fiery flavors of these Paleo Spicy Garlic Szechuan Noodles, a guilt-free take on a classic dish that’s bursting with aromatic garlic and tantalizing Szechuan-inspired heat. This recipe swaps traditional noodles for spiralized zucchini, creating a light, low-carb base that’s perfect for soaking up the savory sauce made with coconut aminos. Packed with umami-rich notes and a kick of spice, these noodles are not only paleo-friendly but also gluten-free and dairy-free, catering to a variety of dietary needs. Perfect as a quick weeknight dinner or a flavorful side dish, these healthy “zoodles” strike the perfect balance of indulgence and nutrition.
Nutriscore Rating: 62/100
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Prep Time:0 mins
Cook Time:0 mins
Total Time:0 mins
Servings: 0
Ingredients
- 4 medium-sized (spiralized into noodles) Zucchini
- 0.333 cup Coconut Aminos
- 4 cloves (minced) Garlic
Directions
Nutrition Facts
| Serving size | (874.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 370.3 |
| Total Fat 2.2g | 0% |
| Saturated Fat 0.6g | 0% |
| Polyunsaturated Fat 0.6g | |
| Cholesterol 0mg | 0% |
| Sodium 8876.0mg | 0% |
| Total Carbohydrate 77.5g | 0% |
| Dietary Fiber 6.6g | 0% |
| Total Sugars 70.3g | |
| Protein 8.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 139.3mg | 0% |
| Iron 2.6mg | 0% |
| Potassium 1749.4mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 5.4%
Protein: 9.4%
Carbs: 85.1%