Paleo Spicy Chicken Stir-Fry

Get ready to elevate your weeknight dinners with this Paleo Spicy Chicken Stir-Fry—an explosion of bold flavors and wholesome ingredients that’s as nutritious as it is delicious. Succulent strips of tender chicken are stir-fried to golden perfection alongside a rainbow of vibrant vegetables like red bell peppers, zucchini, broccoli, and carrots, ensuring every bite is filled with texture and color. The star of the dish is the irresistible sauce, made with coconut aminos, lime juice, sesame oil, and a hint of red chili flakes for a zesty, spicy kick. This quick and easy stir-fry comes together in just 30 minutes and is entirely grain-free, gluten-free, and dairy-free, making it the perfect choice for those following a paleo lifestyle. Serve it solo or pair it with cauliflower rice for a satisfying, healthy meal bursting with savory umami and fresh flavors.

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 lb boneless, skinless chicken breasts
• 0.25 cup coconut aminos
• 1 tbsp sesame oil
• 1 tbsp avocado oil
• 3 garlic cloves, minced
• 1 tsp fresh ginger, grated
• 0.5 tsp red chili flakes
• 1 red bell pepper, sliced
• 1 zucchini, sliced into half-moons
• 2 cups broccoli florets
• 1 carrot, julienned
• 2 green onions, thinly sliced
• 1 lime, juiced
• 0.5 tsp salt
• 0.25 tsp black pepper
• 1 tbsp optional garnish: sesame seeds or fresh cilantro

Directions

Step 1

Cut the chicken breasts into bite-sized strips and season with salt and black pepper.

Step 2

In a small bowl, whisk together the coconut aminos, sesame oil, lime juice, and red chili flakes. Set aside.

Step 3

Heat the avocado oil in a large skillet or wok over medium-high heat.

Step 4

Add the minced garlic and grated ginger to the skillet and stir-fry for about 30 seconds, until fragrant.

Step 5

Add the chicken to the skillet and cook for 5-6 minutes, or until it’s golden brown and cooked through. Remove the chicken from the skillet and set aside.

Step 6

In the same skillet, add the red bell pepper, zucchini, broccoli florets, and carrot. Stir-fry for 4-5 minutes, ensuring the vegetables remain crisp yet tender.

Step 7

Return the cooked chicken to the skillet and pour the prepared sauce over the mixture. Toss everything together to coat evenly and cook for 2 more minutes.

Step 8

Turn off the heat and garnish with green onions and optional sesame seeds or cilantro.

Step 9

Serve immediately on its own or alongside cauliflower rice to keep it paleo-friendly.

Nutrition Facts

Serving size	(1126.6g)

Amount per serving	% Daily Value*
Calories	1256.6

Total Fat 48.0g	0%
Saturated Fat 9.0g	0%
Polyunsaturated Fat 5.8g
Cholesterol 385.6mg	0%
Sodium 2722.3mg	0%
Total Carbohydrate 50.3g	0%
Dietary Fiber 12.5g	0%
Total Sugars 25.9g
Protein 152.9g	0%

Vitamin D 4.5IU	0%
Calcium 297.3mg	0%
Iron 8.5mg	0%
Potassium 2200.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.7%

Protein: 49.1%

Carbs: 16.2%