Paleo Spicy Chicken Deluxe

Elevate your weeknight dinner with this bold and flavor-packed Paleo Spicy Chicken Deluxe! Perfectly seasoned boneless chicken thighs are coated in a smoky, spicy rub of paprika, cayenne, cumin, and smoked paprika, then seared to golden perfection. Sautéed with a medley of vibrant vegetables—crisp red bell peppers, tender zucchini, and caramelized onions—and finished with a savory splash of coconut aminos, this one-skillet wonder is both wholesome and satisfying. Garnished with fresh cilantro and served with zesty lime wedges, this gluten-free, dairy-free meal delivers a delicious punch while staying true to paleo principles. Quick to prepare and rich in nutrients, it’s a go-to recipe for spice lovers and healthy eaters alike!

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 pieces chicken thighs, boneless and skinless
• 3 tablespoons olive oil
• 3 cloves fresh garlic, minced
• 1 teaspoon fresh ginger, grated
• 1 teaspoon paprika
• 0.5 teaspoon ground cayenne pepper
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon sea salt
• 0.5 teaspoon black pepper, freshly ground
• 1 large red bell pepper, sliced
• 1 medium zucchini, sliced into thin rounds
• 1 medium yellow onion, sliced
• 2 tablespoons coconut aminos
• 2 tablespoons fresh cilantro, chopped
• 1 whole lime, cut into wedges

Directions

Step 1

In a small bowl, combine paprika, ground cayenne pepper, ground cumin, smoked paprika, sea salt, and black pepper. Mix well to create a spice rub.

Step 2

Rub the spice mixture evenly over the chicken thighs on both sides. Let the chicken rest while you prepare the vegetables.

Step 3

Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the chicken thighs to the skillet and cook for 5-6 minutes on each side, or until golden brown and fully cooked (165°F/74°C internal temperature). Remove the chicken from the skillet and set aside.

Step 4

In the same skillet, add the remaining 1 tablespoon of olive oil. Reduce heat to medium and add the minced garlic, grated ginger, yellow onion, red bell pepper, and zucchini. Sauté for 5-7 minutes, stirring occasionally, until the vegetables are tender-crisp.

Step 5

Return the cooked chicken thighs to the skillet. Add coconut aminos and stir to coat the chicken and vegetables evenly in the sauce. Cook for an additional 2-3 minutes to allow the flavors to meld together.

Step 6

Remove from heat and garnish the dish with freshly chopped cilantro.

Step 7

Serve hot with lime wedges on the side for an extra burst of citrus flavor. Enjoy your Paleo Spicy Chicken Deluxe!

Nutrition Facts

Serving size	(1025.6g)

Amount per serving	% Daily Value*
Calories	1431.4

Total Fat 88.8g	0%
Saturated Fat 19.0g	0%
Polyunsaturated Fat 4.0g
Cholesterol 500mg	0%
Sodium 3254.9mg	0%
Total Carbohydrate 46.4g	0%
Dietary Fiber 11.6g	0%
Total Sugars 23.0g
Protein 111.6g	0%

Vitamin D 0IU	0%
Calcium 191.3mg	0%
Iron 9.0mg	0%
Potassium 2229.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.8%

Protein: 31.2%

Carbs: 13.0%