Paleo Spicy California Roll

Elevate your sushi night with this irresistible Paleo Spicy California Roll recipe! Made with tender, seasoned cauliflower rice in place of traditional white rice, these rolls are packed with fresh avocado, crisp cucumber, and your choice of paleo-friendly imitation crab, cooked shrimp, or shredded chicken. The star of the dish is a creamy, fiery paleo-approved spicy mayo that ties every bite together. Wrapped in nutrient-rich nori sheets and garnished with optional sesame seeds, these sushi rolls are as healthy as they are delicious. Perfect for a quick 30-minute meal or an impressive appetizer, this grain-free and gluten-free recipe delivers all the flavor you love, minus the guilt. Serve with coconut aminos and a splash of lime juice for an authentic and zesty finishing touch!

Nutriscore Rating: 73/100

Prep Time:25 mins

Cook Time:5 mins

Total Time:30 mins

Servings: 4

Ingredients

• 2 cups Cauliflower rice
• 1 medium Avocado
• 0.5 medium Cucumber
• 4 ounces Imitation crab (paleo-approved or substitute with cooked shrimp or shredded chicken)
• 4 sheets Nori sheets (seaweed)
• 1 tablespoon Coconut aminos
• 1 teaspoon Lime juice
• 2 teaspoons Sriracha sauce (paleo-approved)
• 2 tablespoons Mayonnaise (paleo-approved)
• 0.25 teaspoon Salt
• 1 teaspoon Sesame seeds (optional, for garnish)

Directions

Step 1

Start by preparing the cauliflower rice. If store-bought, skip this step. Pulse cauliflower florets in a food processor until they reach a rice-like texture.

Step 2

Cook the cauliflower rice in a large skillet over medium heat for 3-5 minutes, stirring regularly until tender. Season with a pinch of salt and set aside to cool.

Step 3

While the cauliflower rice cools, cut the avocado into thin slices and julienne the cucumber into thin strips. Prepare the imitation crab (or substitute) into small, manageable pieces.

Step 4

In a small bowl, mix the paleo-approved mayonnaise and Sriracha sauce to create a spicy mayo. Set aside.

Step 5

Place a nori sheet shiny side down on a bamboo sushi mat or clean surface. Spread a thin, even layer of the cooled cauliflower rice over the nori, leaving about 1 inch of space at the top edge.

Step 6

Arrange avocado slices, cucumber strips, and imitation crab (or substitute protein) horizontally in the center of the rice layer. Drizzle a small amount of the spicy mayo over the filling.

Step 7

Using the sushi mat, tightly roll the nori over the filling, pressing firmly to form a compact roll. Seal the edge of the roll with a dab of water to help the nori stick.

Step 8

Repeat the process with the remaining nori sheets and filling ingredients.

Step 9

Using a sharp knife, slice each roll into 6-8 pieces. Wipe the blade with a damp towel between cuts to ensure clean slices.

Step 10

Drizzle the remaining spicy mayo over the sliced rolls and optionally garnish with sesame seeds.

Step 11

Serve with coconut aminos and a squeeze of lime juice on the side for dipping. Enjoy your paleo-friendly spicy California rolls!

Nutrition Facts

Serving size	(653.7g)

Amount per serving	% Daily Value*
Calories	706.8

Total Fat 46.5g	0%
Saturated Fat 6.5g	0%
Polyunsaturated Fat 2.8g
Cholesterol 32.5mg	0%
Sodium 2320.0mg	0%
Total Carbohydrate 56.5g	0%
Dietary Fiber 18.0g	0%
Total Sugars 19.9g
Protein 21.9g	0%

Vitamin D 0IU	0%
Calcium 187.8mg	0%
Iron 4.3mg	0%
Potassium 1671.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.2%

Protein: 12.0%

Carbs: 30.9%