Warm up your soul with this comforting and nutrient-packed Paleo Spicy Broth, a quick and flavorful recipe perfect for healthy eating enthusiasts. Featuring a rich base of collagen-boosting bone broth combined with aromatic coconut oil, sautéed onions, and bold layers of spices like smoked paprika and turmeric, this dish offers an immune-boosting kick. Fresh ginger and garlic infuse natural wellness benefits, while red chili flakes add a touch of heat perfect for spice lovers. A splash of tangy lime juice, a hint of savory fish sauce, and a garnish of chopped cilantro elevate this broth, making it a versatile option for sipping solo or pairing with your favorite Paleo-friendly additions. Ready in just 45 minutes, this gluten-free, dairy-free recipe is as easy as it is nourishing—ideal for a quick weeknight meal or a cozy detox remedy.
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Heat the coconut oil in a large pot over medium heat.
Add the diced onion and sauté for 5 minutes until translucent.
Stir in the garlic and grated ginger, cooking for another 2 minutes until fragrant.
Add the red chili flakes, smoked paprika, and ground turmeric, stirring constantly for 1 minute to toast the spices.
Pour in the bone broth and bring the mixture to a simmer over medium heat.
Add the fish sauce, lime juice, sea salt, and black pepper. Stir well to combine.
Reduce the heat to low and let the broth simmer gently for 20 minutes to allow the flavors to meld.
Taste and adjust seasoning if needed, adding more salt or lime juice to your preference.
Turn off the heat and stir in the chopped fresh cilantro.
Ladle into bowls and serve hot!
Serving size | (1238.2g) |
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Amount per serving | % Daily Value* |
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Calories | 416.2 |
Total Fat 18.9g | 0% |
Saturated Fat 12.9g | 0% |
Polyunsaturated Fat 0.3g | |
Cholesterol 0mg | 0% |
Sodium 3234.0mg | 0% |
Total Carbohydrate 30.3g | 0% |
Dietary Fiber 5.0g | 0% |
Total Sugars 9.3g | |
Protein 40.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 124.6mg | 0% |
Iron 5.3mg | 0% |
Potassium 1216.0mg | 0% |
Source of Calories