Paleo Spicy Beef Stir-Fry

Elevate weeknight dinners with this flavorful Paleo Spicy Beef Stir-Fry, a quick and healthy recipe loaded with vibrant vegetables and tender, marinated beef. This dish combines the clean, soy-free benefits of coconut aminos with the zesty kick of crushed red chili flakes, fresh ginger, and garlic for a bold, savory sauce. Crisp bell peppers, broccoli, and carrots add a rainbow of color and crunch, while avocado oil ensures a nutritious base for sizzling perfection. Ready in just 30 minutes, this Paleo-friendly stir-fry is perfect served solo or over a bed of cauliflower rice for an easy, low-carb meal packed with protein and wholesome ingredients. Garnish with green onions and sesame seeds for an extra touch of freshness and texture!

Nutriscore Rating: 75/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound beef sirloin, thinly sliced
• 0.25 cup coconut aminos
• 2 tablespoons apple cider vinegar
• 1 teaspoon raw honey
• 3 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 0.5 teaspoon crushed red chili flakes
• 2 tablespoons avocado oil
• 1 large red bell pepper, thinly sliced
• 1 large yellow bell pepper, thinly sliced
• 2 cups broccoli florets
• 1 medium carrot, julienned
• 2 stalks green onions, chopped
• 1 teaspoon sesame seeds (optional for garnish)

Directions

Step 1

In a small bowl, whisk together coconut aminos, apple cider vinegar, raw honey, minced garlic, grated ginger, and crushed red chili flakes to create the sauce. Set it aside.

Step 2

Heat a large skillet or wok over medium-high heat. Add 1 tablespoon of avocado oil.

Step 3

Once the oil is hot, add the thinly sliced beef. Stir-fry until browned and cooked through, about 3-4 minutes. Remove the beef from the skillet and set it aside.

Step 4

In the same skillet, add the remaining 1 tablespoon of avocado oil. Add the broccoli florets, bell peppers, and carrots. Stir-fry for 5-6 minutes, or until the vegetables are tender-crisp.

Step 5

Return the cooked beef to the skillet. Pour the prepared sauce over the beef and vegetables, stirring well to coat everything evenly.

Step 6

Cook for an additional 2-3 minutes, allowing the sauce to thicken slightly and the ingredients to absorb the flavors.

Step 7

Remove from heat and garnish with chopped green onions and sesame seeds, if desired.

Step 8

Serve immediately on its own or over a bed of cauliflower rice for a complete Paleo meal.

Nutrition Facts

Serving size	(1199.1g)

Amount per serving	% Daily Value*
Calories	1673.9

Total Fat 97.7g	0%
Saturated Fat 31.4g	0%
Polyunsaturated Fat g
Cholesterol 317.5mg	0%
Sodium 1450.4mg	0%
Total Carbohydrate 58.9g	0%
Dietary Fiber 14.1g	0%
Total Sugars 36.9g
Protein 130.0g	0%

Vitamin D 0IU	0%
Calcium 250.6mg	0%
Iron 16.2mg	0%
Potassium 2563.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.8%

Protein: 31.8%

Carbs: 14.4%