Elevate your paleo-friendly meals with this irresistibly creamy Paleo Spicy Aioli – a dairy-free, gluten-free, and sugar-free condiment that packs a punch. Made with wholesome ingredients like avocado oil, fresh garlic, and a dash of smoky paprika, this quick and easy recipe comes together in just 10 minutes. A hint of paleo-compliant hot sauce gives it a fiery kick, while Dijon mustard and lemon juice add a tangy depth of flavor. Perfect as a dip for fresh veggies, a spread for lettuce wraps, or a zesty complement to grilled meats and seafood, this homemade aioli is a versatile and flavorful addition to any clean-eating meal plan. Enjoy the bold taste and creamy consistency without the guilt!
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In a medium-sized mixing bowl, combine the egg yolk, lemon juice, and Dijon mustard. Whisk until thoroughly blended and slightly frothy.
Grate or mince the garlic clove finely and add it to the bowl.
While whisking vigorously, slowly drizzle in the avocado oil in a very thin stream. Continue whisking until the mixture emulsifies into a rich, creamy aioli.
Once the base is thickened, stir in the hot sauce, smoked paprika, sea salt, and black pepper. Adjust seasoning and spiciness to your taste as desired.
Transfer the finished aioli to an airtight container and let it rest in the refrigerator for at least 30 minutes to allow the flavors to meld.
Serve as a dip for vegetables, a spread for sandwiches or wraps, or a sauce for grilled meats and seafood. Store any leftovers in the refrigerator for up to 5 days.
Serving size | (264.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1984.0 |
Total Fat 220.8g | 0% |
Saturated Fat 32.5g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 184.5mg | 0% |
Sodium 1321.6mg | 0% |
Total Carbohydrate 3.9g | 0% |
Dietary Fiber 0.8g | 0% |
Total Sugars 1.2g | |
Protein 3.4g | 0% |
Vitamin D 18.2IU | 0% |
Calcium 34.9mg | 0% |
Iron 1.1mg | 0% |
Potassium 88.3mg | 0% |
Source of Calories