Paleo Spelt Pita Bread
Elevate your grain-free baking game with this irresistible Paleo Spelt Pita Bread that's perfect for those following a paleo lifestyle or seeking a gluten-free alternative. Crafted with a unique blend of almond, tapioca, and coconut flours, this pita bread achieves a soft, pliable texture with just the right amount of chewiness. Ready in just 25 minutes from start to finish, it's quick, easy, and packed with wholesome ingredients like olive oil and sea salt for a clean, natural flavor. Whether you're stuffing it with savory fillings, dipping it into creamy hummus, or enjoying it as a flatbread, this paleo twist on a Mediterranean classic is endlessly versatile. Perfectly baked to golden perfection, it's a must-try for paleo-friendly meal prep!
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Ingredients
- 1 cup Almond flour
- 3/4 cup Tapioca flour
- 2 tablespoons Coconut flour
- 1 teaspoon Baking powder
- 1/2 teaspoon Sea salt
- 1 large Egg
- 1/3 cup Warm water
- 1 tablespoon Olive oil
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2
In a medium-sized mixing bowl, whisk together the almond flour, tapioca flour, coconut flour, baking powder, and sea salt until well combined.
Step 3
In a separate small bowl, lightly beat the egg, then mix in the warm water and olive oil.
Step 4
Gradually pour the wet ingredients into the dry ingredients, stirring continuously until a dough forms. If the dough is too sticky, sprinkle in a tiny bit more tapioca flour until it becomes workable.
Step 5
Divide the dough into 4 equal portions. Roll each portion into a ball, then flatten into a 1/4-inch thick disc (about 5-6 inches in diameter).
Step 6
Place the discs on the prepared baking sheet and bake for 8-10 minutes, or until the edges are slightly golden. For extra puffiness, flip the pitas halfway through baking.
Step 7
Remove the pitas from the oven and allow them to cool slightly before serving.
Step 8
Serve warm and enjoy with your favorite dips, fillings, or spreads!
Nutrition Facts
| Serving size | (359.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1163.9 |
| Total Fat 72.2g | 0% |
| Saturated Fat 9.8g | 0% |
| Polyunsaturated Fat 3.3g | |
| Cholesterol 219.5mg | 0% |
| Sodium 1737.8mg | 0% |
| Total Carbohydrate 112.6g | 0% |
| Dietary Fiber 17.2g | 0% |
| Total Sugars 7.8g | |
| Protein 30.2g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 252.8mg | 0% |
| Iron 6.6mg | 0% |
| Potassium 176.6mg | 0% |
Source of Calories