Paleo Spaghetti with Garlic Shrimp
Transform your weeknight dinner routine with this vibrant and healthy Paleo Spaghetti with Garlic Shrimp. Featuring tender zucchini noodles as a grain-free alternative to traditional pasta, this low-carb dish is a perfect fit for paleo or gluten-free diets. Juicy, garlicky shrimp take center stage, cooked to perfection with a hint of red chili flakes for a touch of heat. Bright notes of fresh lemon zest and juice elevate the flavors, while a sprinkle of chopped parsley adds a fresh, herbaceous finish. Ready in just 25 minutes, this quick and easy recipe is perfect for busy evenings and effortlessly combines wholesome ingredients with bold, flavorful cooking. Serve it up for a light, satisfying meal that doesn’t compromise on taste or nutrition!
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Ingredients
- 4 medium-sized zucchini
- 1 pound raw shrimp (peeled and deveined)
- 3 tablespoons olive oil
- 4 cloves garlic
- 0.5 teaspoons red chili flakes
- 1 whole lemon (zested and juiced)
- 2 tablespoons fresh parsley (chopped)
- 0.5 teaspoons sea salt
- 0.25 teaspoons black pepper
Directions
Step 1
Wash the zucchini and use a spiralizer to create long, spaghetti-like noodles. Set the noodles aside on a clean kitchen towel to absorb any excess moisture.
Step 2
Mince the garlic cloves and set them aside. Zest and juice the lemon, keeping both components separate for later use.
Step 3
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the garlic and red chili flakes, stirring frequently, until fragrant (about 1 minute).
Step 4
Add the shrimp to the skillet in a single layer. Sprinkle with sea salt and black pepper. Cook for 2-3 minutes on one side, then flip the shrimp and cook for an additional 2 minutes until they are pink and fully cooked through.
Step 5
Remove the shrimp from the skillet and set aside on a plate. Leave the garlic oil in the pan.
Step 6
Add the remaining tablespoon of olive oil to the skillet and increase the heat to medium-high. Add the zucchini noodles and sauté for 2-3 minutes, tossing frequently, until they are tender but still slightly crisp.
Step 7
Return the shrimp to the skillet with the zucchini noodles. Drizzle with fresh lemon juice, sprinkle with lemon zest, and toss to combine all the flavors.
Step 8
Remove from heat and garnish with fresh parsley. Serve immediately, dividing among four plates.
Nutrition Facts
| Serving size | (1360.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1141.3 |
| Total Fat 46.0g | 0% |
| Saturated Fat 7.5g | 0% |
| Polyunsaturated Fat 4.6g | |
| Cholesterol 857.3mg | 0% |
| Sodium 9131.5mg | 0% |
| Total Carbohydrate 69.1g | 0% |
| Dietary Fiber 8.8g | 0% |
| Total Sugars 56.2g | |
| Protein 118.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 492.7mg | 0% |
| Iron 5.2mg | 0% |
| Potassium 3110.5mg | 0% |
Source of Calories