Paleo Southern Style Collard Greens
Savor the soulful flavors of the South with this Paleo Southern Style Collard Greens recipe, a wholesome twist on a beloved classic. Perfect for clean eating, this dish features tender ribbons of collard greens simmered to perfection in a savory broth infused with smoky, nitrate-free bacon, fragrant garlic, and a dash of smoked paprika. The addition of apple cider vinegar brightens the greens, while optional red pepper flakes lend a touch of heat for those who crave a spicy kick. With a cook time of just over an hour, this nutrient-packed side dish is tailor-made for paleo enthusiasts seeking bold, down-home flavors without compromising their dietary goals. Pair it with roasted meats or enjoy it on its own for a comforting, low-carb treat that’s as healthy as it is delicious.
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Ingredients
- 2 lbs collard greens
- 6 slices bacon (sugar-free, nitrate-free)
- 1 medium yellow onion
- 4 large garlic cloves
- 4 cups chicken broth (organic, no sugar added)
- 2 tablespoons apple cider vinegar
- 1 teaspoon smoked paprika
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon red pepper flakes (optional)
Directions
Step 1
Wash the collard greens thoroughly to remove any dirt. Remove the tough stems, then stack the leaves, roll them tightly, and slice into 1-inch ribbons.
Step 2
Chop the bacon slices into small pieces. Place a large, deep skillet or Dutch oven over medium heat and cook the bacon until crisp. Remove the bacon pieces and set aside, leaving the rendered fat in the pan.
Step 3
Chop the onion finely and mince the garlic. Add the onion to the skillet with the bacon fat, cooking for 5-7 minutes until softened. Stir in the garlic and cook for an additional 30 seconds until fragrant.
Step 4
Add the sliced collard greens to the skillet in batches, stirring gently to wilt them down and make room for more.
Step 5
Once all the greens are in the skillet, pour in the chicken broth and bring to a gentle simmer.
Step 6
Stir in the apple cider vinegar, smoked paprika, sea salt, black pepper, and red pepper flakes (if using).
Step 7
Reduce the heat to low, cover the skillet, and simmer for 45 minutes, stirring occasionally to ensure the greens cook evenly and absorb the flavors.
Step 8
After 45 minutes, taste the greens and adjust the seasoning if necessary. Stir in the cooked bacon pieces before serving.
Step 9
Serve the Paleo Southern Style Collard Greens warm as a side dish or enjoy them on their own for a comforting and nutrient-packed meal.
Nutrition Facts
| Serving size | (2129.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 942.7 |
| Total Fat 46.8g | 0% |
| Saturated Fat 13.1g | 0% |
| Cholesterol 99mg | 0% |
| Sodium 6372.7mg | 0% |
| Total Carbohydrate 76.0g | 0% |
| Dietary Fiber 40.1g | 0% |
| Total Sugars 8.7g | |
| Protein 65.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1404.5mg | 0% |
| Iron 12.4mg | 0% |
| Potassium 2076.1mg | 0% |
Source of Calories