Paleo Southern Fried Cabbage

Savor the comforting flavors of the South with this Paleo Southern Fried Cabbage, a healthier twist on a classic dish. Packed with perfectly caramelized green cabbage, crispy sugar-free bacon, and a savory medley of sautéed onion, garlic, and smoked paprika, this recipe is brimming with richness and smoky goodness. A splash of coconut aminos and apple cider vinegar adds a tangy-sweet depth, while crushed red pepper flakes bring just the right amount of heat for those who like a little spice. Ready in just 30 minutes and paleo-friendly, this one-pan delight is as easy as it is delicious, making it a perfect side dish or light main for weeknight dinners. Pair it with grilled meats or enjoy it on its own for a guilt-free, flavor-packed treat!

Nutriscore Rating: 81/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 head (medium, roughly 2 pounds) Green cabbage
• 6 slices (sugar-free, nitrate-free) Bacon
• 1 medium (yellow or white, diced) Onion
• 3 cloves (minced) Garlic
• 2 tablespoons Coconut aminos
• 1 tablespoon Apple cider vinegar
• 1 teaspoon Smoked paprika
• 0.5 teaspoon (optional) Crushed red pepper flakes
• 0.5 teaspoon (to taste) Sea salt
• 0.25 teaspoon (freshly ground) Black pepper

Directions

Step 1

Prepare the cabbage by removing the outer leaves, cutting it into quarters, and removing the hard core. Then, slice the cabbage into thin strips.

Step 2

Heat a large skillet or Dutch oven over medium heat.

Step 3

Add the bacon slices to the skillet and cook, flipping occasionally, until crisp. This should take about 6-8 minutes. Once cooked, remove the bacon and set it aside on a plate lined with paper towels. Leave the rendered bacon fat in the skillet.

Step 4

Add the diced onion to the skillet with the bacon fat. Sauté for about 3 minutes until softened and translucent.

Step 5

Stir in the minced garlic and cook for an additional 30 seconds, being careful not to let it burn.

Step 6

Add the sliced cabbage to the skillet. Toss to combine with the onion-garlic mixture and cook for about 5 minutes, stirring occasionally, until the cabbage starts to soften.

Step 7

Drizzle in the coconut aminos and apple cider vinegar. Stir well to coat the cabbage evenly.

Step 8

Sprinkle the smoked paprika, crushed red pepper flakes (if using), sea salt, and black pepper over the cabbage. Stir to combine.

Step 9

Crumble the cooked bacon and add it back to the skillet. Stir everything together and let the cabbage cook for another 8-10 minutes, or until tender and slightly browned, stirring occasionally.

Step 10

Taste and adjust seasonings if needed. Serve hot and enjoy this flavorful Paleo Southern Fried Cabbage!

Nutrition Facts

Serving size	(1164.7g)

Amount per serving	% Daily Value*
Calories	572.7

Total Fat 18.4g	0%
Saturated Fat 6.1g	0%
Polyunsaturated Fat 3.0g
Cholesterol 47.5mg	0%
Sodium 2681.0mg	0%
Total Carbohydrate 79.2g	0%
Dietary Fiber 26.1g	0%
Total Sugars 42.5g
Protein 31.1g	0%

Vitamin D 7.7IU	0%
Calcium 426.7mg	0%
Iron 6.0mg	0%
Potassium 2141.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.3%

Protein: 20.5%

Carbs: 52.2%