Paleo Southern Coleslaw
Bring a taste of the South to your table with this Paleo Southern Coleslaw, a vibrant and flavorful classic reimagined for a healthier lifestyle. Made with crunchy green cabbage, sweet carrots, and a punch of red onion, this coleslaw is tossed in a creamy, paleo-friendly dressing featuring avocado oil mayonnaise, apple cider vinegar, and a touch of raw honey for natural sweetness. Celery seeds add a delightful, earthy depth, while Dijon mustard gives it that signature tang. Perfectly balanced and ready in just 15 minutes, this no-cook side dish is ideal for BBQs, grilled proteins, or as a refreshing make-ahead option for weekly meals. Gluten-free, dairy-free, and irresistibly delicious, this coleslaw proves that wholesome can still be indulgent!
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Ingredients
- 6 cups (shredded) Green cabbage
- 1 cup (shredded) Carrots
- 1 small (thinly sliced) Red onion
- 1 cup Mayonnaise (paleo-friendly, made with avocado oil)
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Dijon mustard (paleo-friendly)
- 1 teaspoon Raw honey
- 1 teaspoon Celery seeds
- 0.5 teaspoon Sea salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Start by preparing the vegetables. Shred the green cabbage using a sharp knife or mandoline slicer to achieve thin, even slices. You will need approximately 6 cups of shredded cabbage.
Step 2
Peel and shred the carrots to yield about 1 cup. Thinly slice the small red onion. Combine the cabbage, carrots, and red onion in a large mixing bowl.
Step 3
In a small bowl, prepare the dressing by whisking together the paleo-friendly mayonnaise, apple cider vinegar, Dijon mustard, raw honey, celery seeds, sea salt, and black pepper until smooth and creamy.
Step 4
Pour the dressing over the cabbage mixture in the large mixing bowl. Using tongs or clean hands, mix thoroughly to ensure all the vegetables are evenly coated with the dressing.
Step 5
Taste the coleslaw and adjust seasoning if needed by adding a pinch more salt or a dash of vinegar for extra tang, if desired.
Step 6
Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
Step 7
Serve cold as a side dish for your favorite protein or BBQ meal. Enjoy!
Nutrition Facts
| Serving size | (843.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1793.7 |
| Total Fat 174.5g | 0% |
| Saturated Fat 23.9g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 78.6mg | 0% |
| Sodium 2785.1mg | 0% |
| Total Carbohydrate 50.0g | 0% |
| Dietary Fiber 15.1g | 0% |
| Total Sugars 26.5g | |
| Protein 7.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 262.2mg | 0% |
| Iron 5.1mg | 0% |
| Potassium 1204.2mg | 0% |
Source of Calories