Paleo Sourdough Rolls

Soft, fluffy, and completely grain-free, these Paleo Sourdough Rolls are a must-try for anyone following a paleo or gluten-free lifestyle! Made with a combination of almond flour, tapioca flour, and coconut flour, these rolls boast a delightful texture that’s perfectly balanced by the tangy richness of a homemade paleo sourdough starter. Lightly sweetened with an optional touch of raw honey, they’re versatile enough to pair with savory soups or to serve as a paleo-friendly bread option for burgers and sandwiches. With just 20 minutes of prep time, these easy-to-make rolls are baked to golden perfection in under half an hour. Free of grains, dairy, and refined sugars, these rolls are the perfect addition to your clean-eating recipe rotation.

Nutriscore Rating: 74/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 6

Ingredients

• 2.5 cups Almond flour
• 0.5 cup Tapioca flour (or arrowroot flour)
• 2 tablespoons Coconut flour
• 1 cup Paleo sourdough starter
• 2 large Eggs
• 2 teaspoons Apple cider vinegar
• 1 teaspoon Baking soda
• 0.5 teaspoon Sea salt
• 1 tablespoon Raw honey (optional, for slight sweetness)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine almond flour, tapioca flour, coconut flour, baking soda, and sea salt. Whisk together to eliminate clumps.

Step 3

In a separate bowl, whisk the eggs, then gently mix in the Paleo sourdough starter, apple cider vinegar, and raw honey (if using).

Step 4

Pour the wet ingredients into the bowl with the dry ingredients and stir until a dough forms. The dough should be slightly sticky but hold together well. If it is too dry, add a teaspoon of water at a time until the right consistency is achieved.

Step 5

Divide the dough into 6 equal portions and shape each one into a roll. Place the rolls evenly spaced on the prepared baking sheet.

Step 6

Using a sharp knife, create a shallow slash across the top of each roll for a decorative look.

Step 7

Bake the rolls in the preheated oven for 20-25 minutes or until golden brown and firm to the touch.

Step 8

Allow the rolls to cool on a wire rack for at least 10 minutes before serving. Enjoy warm or at room temperature!

Nutrition Facts

Serving size	(694.3g)

Amount per serving	% Daily Value*
Calories	2148.9

Total Fat 134.3g	0%
Saturated Fat 14.0g	0%
Polyunsaturated Fat g
Cholesterol 372mg	0%
Sodium 2593.6mg	0%
Total Carbohydrate 192.5g	0%
Dietary Fiber 37.1g	0%
Total Sugars 31.9g
Protein 74.3g	0%

Vitamin D 82IU	0%
Calcium 611.2mg	0%
Iron 14.6mg	0%
Potassium 379.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.1%

Protein: 13.1%

Carbs: 33.8%