Paleo Sourdough Pizza

Rediscover pizza night with this irresistible Paleo Sourdough Pizza, a grain-free and dairy-free twist on a classic favorite. Made with a nutritious blend of almond flour, cassava flour, and tapioca starch, this pizza crust boasts a light, chewy texture, enhanced by the tangy depth of a Paleo sourdough starter. Quick and easy to prepare, this pizza is topped with a rich marinara sauce, melty dairy-free cheese or nutritional yeast, and your choice of fresh, vibrant vegetables and savory proteins—perfect for customizing to your tastes. Ready in just 35 minutes, this wholesome recipe is ideal for those following Paleo or gluten-free diets, without sacrificing bold flavors or indulgent comfort.

Nutriscore Rating: 73/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1.5 cups Almond flour
• 1 cup Cassava flour
• 0.25 cup Tapioca starch
• 0.5 cup Paleo sourdough starter
• 2 large Eggs
• 3 tablespoons Olive oil
• 1 teaspoon Apple cider vinegar
• 1 teaspoon Sea salt
• 0.25 cup Warm water
• 0.5 cup Paleo-friendly marinara sauce
• 0.5 cup Dairy-free cheese or nutritional yeast
• 1 cup Vegetable toppings (e.g., bell peppers, mushrooms, spinach)
• 0.5 cup Cooked protein of choice (e.g., grilled chicken, sausage)

Directions

Step 1

Preheat your oven to 450°F (230°C) and place a pizza stone or baking sheet inside to heat up.

Step 2

In a mixing bowl, whisk together the almond flour, cassava flour, tapioca starch, and sea salt.

Step 3

Add the Paleo sourdough starter, eggs, olive oil, apple cider vinegar, and warm water to the dry ingredients. Mix until a sticky dough forms.

Step 4

Dust a sheet of parchment paper with a little cassava flour to prevent sticking. Place the dough on the parchment paper and shape it into a pizza crust, about 1/4-inch thick. Use your hands or a rolling pin as needed.

Step 5

Carefully transfer the parchment paper with the crust onto the preheated pizza stone or baking sheet. Bake the crust for 8 minutes, or until slightly firm and golden around the edges.

Step 6

Remove the crust from the oven and spread the Paleo-friendly marinara sauce over the top. Add dairy-free cheese or nutritional yeast, vegetable toppings, and cooked protein of your choice.

Step 7

Return the pizza to the oven and bake for another 7–10 minutes, or until the toppings are hot and the crust is fully cooked.

Step 8

Remove from the oven and let cool for a few minutes before slicing. Serve immediately and enjoy!

Nutrition Facts

Serving size	(1074.1g)

Amount per serving	% Daily Value*
Calories	2518.4

Total Fat 142.4g	0%
Saturated Fat 26.4g	0%
Polyunsaturated Fat 4.0g
Cholesterol 473.2mg	0%
Sodium 3027.7mg	0%
Total Carbohydrate 225.9g	0%
Dietary Fiber 24.9g	0%
Total Sugars 18.5g
Protein 94.0g	0%

Vitamin D 88.0IU	0%
Calcium 814.7mg	0%
Iron 15.4mg	0%
Potassium 1700.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.0%

Protein: 14.7%

Carbs: 35.3%