Paleo Sourdough French Toast
Turn breakfast into a wholesome indulgence with this Paleo Sourdough French Toast! Crafted with thick slices of paleo sourdough bread, this recipe combines a rich, spiced egg mixture of cinnamon, nutmeg, and vanilla for a perfectly golden, crispy treat. Dairy-free and grain-free, the recipe uses unsweetened almond milk and coconut oil, making it a health-conscious yet satisfying way to enjoy a classic breakfast favorite. Ready in just 25 minutes, it’s perfect for busy mornings or weekend brunches. Top with pure maple syrup, fresh fruit, or your favorite paleo-approved garnishes for a sweet and satisfying start to the day. Ideal for paleo enthusiasts, this dish showcases how deliciously easy grain-free living can be!
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Ingredients
- 8 slices Paleo sourdough bread
- 4 large Eggs
- 1 cup Unsweetened almond milk
- 1 teaspoon Vanilla extract
- 1 teaspoon Cinnamon
- 0.25 teaspoon Ground nutmeg
- 2 tablespoons Coconut oil
- 0 to taste Maple syrup (optional, for topping)
- 0 to taste Fresh fruit (optional, for topping)
Directions
Step 1
Slice the paleo sourdough bread into 8 even slices if not pre-sliced. Opt for a thicker cut if you prefer a heartier French toast.
Step 2
In a mixing bowl, whisk together the eggs, unsweetened almond milk, vanilla extract, cinnamon, and ground nutmeg until well combined.
Step 3
Preheat a large non-stick skillet or griddle over medium heat. Add 1 tablespoon of coconut oil and let it melt and coat the pan.
Step 4
Dip one slice of paleo sourdough bread into the egg mixture, ensuring both sides are evenly soaked but not overly saturated.
Step 5
Place the soaked bread slice on the preheated skillet and cook for about 2-3 minutes on each side, or until golden brown and slightly crispy on the edges. Repeat for remaining slices, adding the second tablespoon of coconut oil as needed.
Step 6
Serve warm with optional maple syrup, fresh fruit, or any other paleo-friendly toppings of your choice.
Nutrition Facts
| Serving size | (1079.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1903.2 |
| Total Fat 114.3g | 0% |
| Saturated Fat 37.7g | 0% |
| Polyunsaturated Fat 1.1g | |
| Cholesterol 744mg | 0% |
| Sodium 2034.3mg | 0% |
| Total Carbohydrate 129.2g | 0% |
| Dietary Fiber 28.2g | 0% |
| Total Sugars 31.4g | |
| Protein 75.2g | 0% |
| Vitamin D 251.8IU | 0% |
| Calcium 741.1mg | 0% |
| Iron 12.8mg | 0% |
| Potassium 1332.4mg | 0% |
Source of Calories