Paleo Sourdough Crackers

Crunchy, flavorful, and perfect for paleo enthusiasts, these Paleo Sourdough Crackers are a wholesome snack that combines the tangy goodness of a grain-free sourdough starter with the nutty richness of almond flour. Enhanced with tapioca starch and coconut flour for the perfect texture, these crackers are not only gluten-free and dairy-free but also incredibly versatile, allowing you to customize them with your favorite herbs and seasonings like rosemary or garlic powder. With just 15 minutes of prep time and a quick bake in the oven, they’re an easy, nutritious option for snacking, pairing with dips, or even serving alongside a charcuterie board. These crispy delights are a must-try for anyone craving a guilt-free treat that ticks all the boxes for paleo and clean eating lifestyles.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 8

Ingredients

• 120 grams Paleo sourdough starter (active and bubbly)
• 120 grams Almond flour
• 60 grams Tapioca starch
• 20 grams Coconut flour
• 1 teaspoon Salt
• 30 milliliters Olive oil
• 0.5 teaspoon Garlic powder (optional)
• 1 teaspoon Herbs of choice (e.g., rosemary, thyme; optional)

Directions

Step 1

Preheat your oven to 325°F (160°C) and line a large baking sheet with parchment paper.

Step 2

In a medium-sized mixing bowl, combine the almond flour, tapioca starch, coconut flour, and salt. Mix well to combine the dry ingredients.

Step 3

Add the Paleo sourdough starter and olive oil to the dry ingredients. Stir until a dough begins to form.

Step 4

If using garlic powder or herbs, mix them into the dough at this stage for additional flavor.

Step 5

Knead the dough gently with your hands to make it smooth and cohesive. If it's too sticky, dust lightly with a small amount of tapioca starch.

Step 6

Place the dough between two sheets of parchment paper and roll it out to approximately 1/16 inch (1.5 mm) thick. Aim for an even thickness to ensure even baking.

Step 7

Carefully remove the top sheet of parchment paper. Using a sharp knife or pizza cutter, cut the dough into rectangular or square cracker shapes.

Step 8

Transfer the parchment paper with the cut dough onto the baking sheet.

Step 9

Bake in the preheated oven for 18-20 minutes, or until the crackers turn golden brown and crisp. Keep an eye on them to avoid burning.

Step 10

Once baked, allow the crackers to cool completely on the baking sheet. They will continue to crisp up as they cool.

Step 11

Store the crackers in an airtight container at room temperature for up to 5 days. Enjoy them on their own or with your favorite Paleo-friendly dip!

Nutrition Facts

Serving size	(356.1g)

Amount per serving	% Daily Value*
Calories	1300.4

Total Fat 91.8g	0%
Saturated Fat 11.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 2387.6mg	0%
Total Carbohydrate 103.9g	0%
Dietary Fiber 22.4g	0%
Total Sugars 7.9g
Protein 30.8g	0%

Vitamin D 0IU	0%
Calcium 291.9mg	0%
Iron 7.2mg	0%
Potassium 166.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.5%

Protein: 9.0%

Carbs: 30.4%