Paleo Sourdough Buttered Toast
Indulge in the warm, golden perfection of Paleo Sourdough Buttered Toast—a grain-free twist on a timeless classic. This quick and easy recipe features the rich, nutty flavor of Paleo sourdough bread toasted to golden crispness in a skillet, then slathered with velvety ghee for a buttery finish. A hint of sea salt adds a touch of sophistication, elevating this simple dish into a gourmet treat. Ready in just 10 minutes, this Paleo-friendly toast is perfect for breakfast, a savory snack, or a wholesome side to your favorite soup or salad. Enjoy a satisfying, gluten-free indulgence that’s as comforting as it is delicious!
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Ingredients
- 2 slices Paleo sourdough bread
- 2 tablespoons Ghee (or clarified butter)
- 1 pinch Sea salt (optional, for sprinkling)
Directions
Step 1
Heat a skillet or frying pan over medium heat.
Step 2
Place the Paleo sourdough bread slices on the skillet and toast them for 2-3 minutes on one side, or until golden brown.
Step 3
Flip the bread slices over and toast for another 2-3 minutes until both sides are evenly browned.
Step 4
Remove the toasted bread slices from the skillet and allow them to cool slightly for about 1 minute.
Step 5
Spread 1 tablespoon of ghee evenly over each slice while the bread is still warm, allowing it to melt into the toast.
Step 6
Sprinkle a pinch of sea salt on top if desired, to enhance the flavor.
Step 7
Serve immediately and enjoy your Paleo-friendly sourdough buttered toast!
Nutrition Facts
| Serving size | (148.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 555.6 |
| Total Fat 44.4g | 0% |
| Saturated Fat 19.6g | 0% |
| Cholesterol 72.7mg | 0% |
| Sodium 537.6mg | 0% |
| Total Carbohydrate 24g | 0% |
| Dietary Fiber 6g | 0% |
| Total Sugars 2g | |
| Protein 12g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 40mg | 0% |
| Iron 2mg | 0% |
| Potassium 200mg | 0% |
Source of Calories