Paleo Sourdough Bloomer

Transform your bread-baking game with this hearty and wholesome Paleo Sourdough Bloomer, a grain-free twist on a classic favorite. Made with nutrient-dense flours like almond, tapioca, and coconut, this loaf brings together the tangy depth of a paleo sourdough starter with the perfect balance of fluffiness and a golden, crusty exterior. Sweetened naturally with a touch of raw honey and bound by the richness of eggs, this bread offers a guilt-free indulgence that’s perfect for paleo and gluten-free lifestyles. With just 15 minutes of prep and a warm, inviting aroma that fills your kitchen as it bakes, this artisan-style loaf is ideal for sandwiches, toast, or pairing with your favorite toppings. Discover how easy it is to enjoy fresh-baked, clean-eating bread that’s as delicious as it is healthful!

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 8

Ingredients

• 2 cups Almond flour
• 1 cup Tapioca flour
• 2 tablespoons Coconut flour
• 0.5 cup Paleo sourdough starter
• 2 tablespoons Arrowroot powder
• 4 large Eggs
• 2 teaspoons Apple cider vinegar
• 1 tablespoon Raw honey
• 1 teaspoon Baking soda
• 0.5 teaspoon Sea salt
• 0.25 cup Warm water

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the almond flour, tapioca flour, coconut flour, arrowroot powder, baking soda, and sea salt. Whisk until evenly blended.

Step 3

In a separate bowl, whisk the eggs, then add the apple cider vinegar, honey, and warm water. Mix until smooth.

Step 4

Add the Paleo sourdough starter to the wet mixture and stir to combine well.

Step 5

Gradually pour the wet mixture into the bowl with the dry ingredients. Stir until a consistent dough forms. The dough will be slightly sticky but pliable.

Step 6

Lightly dust your hands with tapioca flour, then shape the dough into a bloomer shape (an oval loaf). Place it on the lined baking sheet.

Step 7

Using a sharp knife, make 3-4 diagonal slashes across the top of the dough to allow it to expand in the oven.

Step 8

Bake in the preheated oven for 40-45 minutes or until the crust is golden brown and the loaf sounds hollow when tapped.

Step 9

Remove the loaf from the oven and allow it to cool on a wire rack for at least 30 minutes before slicing.

Step 10

Serve as a sandwich bread, toast, or simply enjoy a slice with Paleo-friendly toppings like grass-fed butter or avocado.

Nutrition Facts

Serving size	(760.6g)

Amount per serving	% Daily Value*
Calories	2153.7

Total Fat 118.7g	0%
Saturated Fat 15.4g	0%
Polyunsaturated Fat g
Cholesterol 744mg	0%
Sodium 2729.5mg	0%
Total Carbohydrate 219.2g	0%
Dietary Fiber 30.6g	0%
Total Sugars 29.1g
Protein 73.0g	0%

Vitamin D 164IU	0%
Calcium 569.3mg	0%
Iron 14.6mg	0%
Potassium 454.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.8%

Protein: 13.1%

Carbs: 39.2%