Paleo Soft and Fluffy Baked Buns
Discover the magic of homemade bread with these Paleo Soft and Fluffy Baked Buns—perfectly golden and irresistibly tender! Crafted with a nutrient-rich blend of almond flour, tapioca starch, and coconut flour, these gluten-free buns are a wholesome alternative for anyone following a paleo or grain-free lifestyle. With an airy texture and subtle hints of honey, these buns are versatile enough to elevate your favorite sandwiches, complement a hearty soup, or stand alone as a delectable snack. Easy to prepare in just 15 minutes and ready after a quick bake, they’re made with all-natural ingredients like coconut milk and apple cider vinegar to achieve that light, fluffy consistency. Perfect for meal preps, gatherings, or everyday indulgence, these paleo buns promise to be a satisfying addition to your clean-eating routine.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups Almond flour
- 1 cup Tapioca starch
- 2 tablespoons Coconut flour
- 1.5 teaspoons Baking powder
- 0.5 teaspoon Sea salt
- 2 large Eggs
- 0.5 cup Coconut milk
- 1 teaspoon Apple cider vinegar
- 1 tablespoon Honey
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine the almond flour, tapioca starch, coconut flour, baking powder, and sea salt. Mix well to evenly distribute the dry ingredients.
Step 3
In a separate bowl, whisk together the eggs, coconut milk, apple cider vinegar, and honey until smooth.
Step 4
Pour the wet ingredients into the dry ingredients and stir until a dough forms. The dough should be slightly sticky but manageable.
Step 5
Using wet hands or a spoon, divide the dough into 6 equal portions. Shape each portion into a round bun and place it on the prepared baking sheet, leaving space between each bun to allow for expansion during baking.
Step 6
Optional: Lightly brush the tops of the buns with coconut milk for a golden finish.
Step 7
Bake in the preheated oven for 20–25 minutes, or until the buns are set and lightly golden on top.
Step 8
Remove from the oven and let the buns cool on a wire rack for at least 10 minutes before serving. Enjoy them as sandwich buns, dinner rolls, or on their own!
Nutrition Facts
| Serving size | (713.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2315.3 |
| Total Fat 108.0g | 0% |
| Saturated Fat 12.2g | 0% |
| Cholesterol 372mg | 0% |
| Sodium 2016.9mg | 0% |
| Total Carbohydrate 304.3g | 0% |
| Dietary Fiber 28.9g | 0% |
| Total Sugars 42.5g | |
| Protein 57.2g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 529.2mg | 0% |
| Iron 13.5mg | 0% |
| Potassium 384.1mg | 0% |
Source of Calories