Paleo Smoky Potatoes
Transform your side dish game with these irresistible Paleo Smoky Potatoes! Perfectly roasted baby potatoes are coated in a mouthwatering blend of olive oil, smoked paprika, garlic powder, and onion powder, creating a savory and smoky flavor that’s both bold and comforting. With just 10 minutes of prep and a quick 30-minute roast, this simple yet satisfying recipe delivers crispy, golden-brown potatoes that are paleo-friendly and gluten-free. Finished with a sprinkle of fresh parsley for a burst of color and herbal freshness, these potatoes are the ultimate crowd-pleaser for any meal. Whether served alongside grilled meats or enjoyed on their own, this easy roasted potato recipe is sure to become a household favorite!
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Ingredients
- 2 pounds baby potatoes
- 3 tablespoons olive oil
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Step 2
Wash the baby potatoes thoroughly. Pat them dry with a clean towel.
Step 3
Cut the potatoes into halves or quarters, depending on their size, ensuring they are all about the same size for even cooking.
Step 4
In a large bowl, combine the olive oil, smoked paprika, garlic powder, onion powder, sea salt, and black pepper.
Step 5
Add the cut potatoes to the bowl, tossing them gently to ensure they are evenly coated with the oil and spice mixture.
Step 6
Spread the seasoned potatoes in a single layer on the prepared baking sheet.
Step 7
Roast the potatoes in the oven for 25-30 minutes, or until they are golden brown and crisp on the outside. Stir them halfway through the cooking time to ensure even browning.
Step 8
Remove the potatoes from the oven and transfer them to a serving platter.
Step 9
Sprinkle the chopped fresh parsley over the potatoes before serving for a pop of color and freshness.
Step 10
Serve the smoky potatoes hot, and enjoy them as a tasty Paleo side dish.
Nutrition Facts
| Serving size | (972.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1089.2 |
| Total Fat 42.8g | 0% |
| Saturated Fat 6.6g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2386.6mg | 0% |
| Total Carbohydrate 167.1g | 0% |
| Dietary Fiber 15.0g | 0% |
| Total Sugars 6.7g | |
| Protein 20.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 163.1mg | 0% |
| Iron 8.9mg | 0% |
| Potassium 4030.4mg | 0% |
Source of Calories