Paleo Smoked Turkey Sandwich
Elevate your lunchtime routine with this Paleo Smoked Turkey Sandwich, a fresh and delicious spin on your favorite classic. Perfectly seasoned smoked turkey breast is layered with creamy mashed avocado, crispy bacon, and zesty Dijon mustard, all nestled between crisp romaine lettuce leaves. This grain-free, gluten-free, and dairy-free sandwich is bursting with vibrant flavors from juicy tomato slices, tangy red onion, and a hint of citrusy lemon juice. Quick to assemble in just 15 minutes, it’s a wholesome, low-carb option that doesn’t skimp on satisfaction. Ideal for paleo meal prep or a healthy midweek meal, this sandwich proves that you can skip the bread and still enjoy a hearty, savory treat.
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Ingredients
- 8 slices smoked turkey breast
- 4 pieces large romaine lettuce leaves
- 1 whole avocado
- 1 tablespoon lemon juice
- 1 medium tomato
- 0.25 small red onion
- 1 tablespoon Dijon mustard
- 4 slices cooked bacon slices
- 0.25 teaspoon black pepper
- 0.25 teaspoon sea salt
Directions
Step 1
Begin by slicing the avocado in half, removing the pit, and scooping the flesh into a small bowl.
Step 2
Mash the avocado with a fork and mix in the lemon juice, black pepper, and sea salt to create a creamy spread.
Step 3
Slice the tomato and red onion into thin slices, setting them aside for assembly.
Step 4
Lay out two large romaine lettuce leaves per sandwich formation. These will act as the base and top for your sandwich.
Step 5
Spread half of the avocado mixture on one lettuce leaf for each sandwich.
Step 6
Layer 4 slices of smoked turkey over the avocado spread.
Step 7
Add a couple of slices of tomato and red onion over the turkey.
Step 8
Spread 0.5 tablespoon of Dijon mustard on another lettuce leaf and place it on top of the stacked ingredients to complete the sandwich.
Step 9
Add two slices of cooked bacon on top of the mustard spread on each sandwich.
Step 10
Press slightly to hold the layers together and serve immediately.
Nutrition Facts
| Serving size | (636.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 754.7 |
| Total Fat 42.7g | 0% |
| Saturated Fat 7.6g | 0% |
| Polyunsaturated Fat 2.8g | |
| Cholesterol 96.4mg | 0% |
| Sodium 3984.9mg | 0% |
| Total Carbohydrate 41.9g | 0% |
| Dietary Fiber 12.8g | 0% |
| Total Sugars 17.1g | |
| Protein 52.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 62.9mg | 0% |
| Iron 3.7mg | 0% |
| Potassium 2128.7mg | 0% |
Source of Calories