Paleo Smoked Salmon Toast
Elevate your breakfast or brunch game with this irresistible Paleo Smoked Salmon Toast recipe! Featuring a homemade grain-free bread made from almond and coconut flour, this recipe is perfect for those following a paleo or gluten-free lifestyle. Each slice is topped with creamy mashed avocado infused with a hint of fresh lemon, silky smoked salmon, briny capers, and a sprinkle of fresh dill for a sophisticated and nutrient-packed bite. With its quick prep time and wholesome, clean ingredients, this recipe is as healthy as it is indulgent. Whether you’re hosting guests or treating yourself, this dish is a vibrant, guilt-free indulgence that’s ready to impress. Keywords: paleo breakfast, smoked salmon toast, grain-free bread, gluten-free toast, healthy brunch ideas.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup almond flour
- 2 tablespoons coconut flour
- 1 teaspoon baking powder
- 0.25 teaspoon sea salt
- 3 large eggs
- 3 tablespoons coconut oil, melted
- 1 teaspoon apple cider vinegar
- 6 ounces smoked salmon
- 1 large avocado
- 0.5 medium lemon, juiced
- 2 tablespoons fresh dill, chopped
- 2 tablespoons capers
- 0.25 teaspoon black pepper, freshly ground
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a small loaf pan with parchment paper.
Step 2
In a medium bowl, whisk together the almond flour, coconut flour, baking powder, and sea salt.
Step 3
In a separate bowl, beat the eggs and then add melted coconut oil and apple cider vinegar. Mix well until combined.
Step 4
Slowly add the dry ingredients to the wet ingredients, stirring until a smooth batter forms.
Step 5
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Step 6
Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.
Step 7
Remove from the oven and allow the bread to cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Step 8
Once the bread is cool, slice it into toast-sized pieces.
Step 9
In a small bowl, mash the avocado and mix in the lemon juice and a pinch of salt.
Step 10
Spread the avocado mixture evenly over the almond flour bread slices.
Step 11
Top each slice with smoked salmon, a few capers, and a sprinkle of freshly chopped dill.
Step 12
Finish with a dash of freshly ground black pepper, and serve immediately.
Nutrition Facts
| Serving size | (730.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1718.1 |
| Total Fat 142.4g | 0% |
| Saturated Fat 49.7g | 0% |
| Polyunsaturated Fat 5.3g | |
| Cholesterol 597.1mg | 0% |
| Sodium 2823.9mg | 0% |
| Total Carbohydrate 54.0g | 0% |
| Dietary Fiber 30.7g | 0% |
| Total Sugars 7.4g | |
| Protein 78.2g | 0% |
| Vitamin D 1286.5IU | 0% |
| Calcium 363.6mg | 0% |
| Iron 10.2mg | 0% |
| Potassium 1647.4mg | 0% |
Source of Calories