Elevate your breakfast or brunch game with this irresistible Paleo Smoked Salmon on Toast. Featuring grain-free bread as the base, this nutrient-packed recipe is topped with creamy avocado spread, rich smoked salmon, and a sprinkle of fresh dill and capers for a gourmet touch. A hint of lemon juice and a drizzle of olive oil bring vibrant flavors to every bite while keeping it light and refreshing. Ready in just 20 minutes, this paleo-friendly, gluten-free dish is perfect for those seeking a healthy, satisfying, and elegant meal. Whether you’re starting your day or hosting a weekend brunch, this smoked salmon toast is sure to impress.
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1. Preheat a skillet over medium heat. Add the paleo-friendly grain-free bread slices and toast them for about 2 minutes on each side until they are golden brown. Remove from the skillet and set aside.
2. While the bread is toasting, slice the avocado in half, remove the pit, and scoop the flesh into a small bowl.
3. Add 1 tablespoon of lemon juice, 1 tablespoon of fresh dill, salt, and black pepper to the avocado. Mash everything together with a fork until you have a creamy consistency.
4. Spread the avocado mixture evenly over each toasted bread slice.
5. Arrange the smoked salmon evenly on top of the avocado spread.
6. Sprinkle the remaining fresh dill and capers over the smoked salmon.
7. Drizzle each toast with a little olive oil for added flavor.
8. Serve immediately and enjoy your paleo smoked salmon on toast.
Serving size | (691.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1290.3 |
Total Fat 92.3g | 0% |
Saturated Fat 16.3g | 0% |
Polyunsaturated Fat 7.0g | |
Cholesterol 46mg | 0% |
Sodium 3154.7mg | 0% |
Total Carbohydrate 59.6g | 0% |
Dietary Fiber 26.2g | 0% |
Total Sugars 9.8g | |
Protein 61.2g | 0% |
Vitamin D 1368IU | 0% |
Calcium 143.9mg | 0% |
Iron 7.6mg | 0% |
Potassium 1776.3mg | 0% |
Source of Calories