Nutrition Facts for Paleo smoked salmon on herb cream cheese toast

Paleo Smoked Salmon on Herb Cream Cheese Toast

Elevate your breakfast or brunch game with this elegant and flavorful Paleo Smoked Salmon on Herb Cream Cheese Toast! This healthy, gluten-free recipe combines the rich, smoky taste of premium smoked salmon with a luscious, dairy-free herb cream cheese made from cashews, fresh dill, chives, and a hint of garlic. Served atop slices of toasted paleo bread, this dish is perfectly balanced with crisp cucumber rounds and a drizzle of extra virgin olive oil for a fresh, vibrant finish. Ready in just 25 minutes, this quick and satisfying recipe is ideal for anyone seeking a refined yet wholesome meal that’s paleo-friendly and irresistibly delicious.

Nutriscore Rating: 68/100
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Image of Paleo Smoked Salmon on Herb Cream Cheese Toast
Prep Time:25 mins
Cook Time:0 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 200 grams smoked salmon
  • 150 grams raw cashews
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons nutritional yeast
  • 2 tablespoons fresh dill
  • 1 tablespoon fresh chives
  • 1 teaspoon garlic powder
  • 0.5 teaspoon sea salt
  • 0.5 teaspoon black pepper
  • 4 slices paleo bread
  • 1 small cucumber
  • 1 tablespoon extra virgin olive oil

Directions

Step 1

Start by preparing the herb cashew cheese. Soak the raw cashews in hot water for at least 15 minutes to soften.

Step 2

Drain the soaked cashews and place them in a high-speed blender or food processor.

Step 3

Add fresh lemon juice, nutritional yeast, chopped dill, chopped chives, garlic powder, sea salt, and black pepper to the blender.

Step 4

Blend until the mixture is smooth and creamy, scraping down the sides as necessary. If your mixture is too thick, you may add a teaspoon of water at a time to help it blend.

Step 5

Taste and adjust seasoning if necessary. Transfer the herb cashew cheese to a bowl and set aside.

Step 6

Thinly slice a small cucumber into rounds and set aside.

Step 7

Lightly toast the paleo bread slices to your preference.

Step 8

Once the bread is toasted, drizzle each slice with a small amount of extra virgin olive oil.

Step 9

Spread a generous amount of herb cashew cheese over each slice of toast.

Step 10

Top with smoked salmon slices.

Step 11

Garnish with cucumber slices and additional dill if desired.

Step 12

Serve immediately and enjoy your Paleo Smoked Salmon on Herb Cream Cheese Toast.

Nutrition Facts

Serving size (628.9g)
Amount per serving % Daily Value*
Calories 1711.8
Total Fat 120.8g 0%
Saturated Fat 19.7g 0%
Polyunsaturated Fat 2.0g
Cholesterol 46mg 0%
Sodium 3139.7mg 0%
Total Carbohydrate 86.3g 0%
Dietary Fiber 20.1g 0%
Total Sugars 15.6g
Protein 88.0g 0%
Vitamin D 1368IU 0%
Calcium 192.5mg 0%
Iron 15.7mg 0%
Potassium 2000.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.9%
Protein: 19.7%
Carbs: 19.3%