Paleo Sizzling Pork Sisig
Get ready to indulge in a healthier twist on a Filipino classic with this Paleo Sizzling Pork Sisig! Featuring tender pork belly crisped to golden perfection and tossed in a flavorful blend of coconut aminos, fresh lemon juice, and aromatic garlic and ginger, this dish is a mouthwatering explosion of tangy, savory, and spicy notes. Perfectly balanced with fresh chilies and garnished with vibrant cilantro, this paleo-friendly recipe omits traditional soy and dairy ingredients, making it ideal for gluten-free and clean-eating enthusiasts. Served on a sizzling plate for that signature restaurant-style presentation, this hearty yet wholesome dish is perfect for entertaining or any special meal. A true crowd-pleaser with bold Filipino flavors, it’s a must-try for fans of sizzling pork recipes!
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Ingredients
- 500 grams pork belly
- 3 tablespoons coconut aminos
- 3 tablespoons fresh lemon juice
- 1 medium, finely chopped red onion
- 3 cloves, minced garlic
- 1 inch piece, minced fresh ginger
- 2 finely chopped green chilies
- 2 tablespoons coconut oil
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 2 tablespoons, chopped fresh cilantro
Directions
Step 1
Start by boiling the pork belly in a pot of water for about 30 minutes until tender. Drain and allow to cool slightly.
Step 2
Chop the boiled pork into small, bite-sized pieces.
Step 3
In a large pan, heat 1 tablespoon of coconut oil over medium-high heat. Add the chopped pork and fry until it turns crispy and golden brown, about 8-10 minutes. Remove from pan and set aside.
Step 4
In the same pan, add another tablespoon of coconut oil. Sauté the garlic, ginger, and onion until they become fragrant and translucent, about 2-3 minutes.
Step 5
Add the crispy pork back to the pan, along with coconut aminos, lemon juice, green chilies, sea salt, and black pepper. Stir-fry everything together for another 5 minutes, ensuring the pork is well-coated with the sauce and the flavors are combined.
Step 6
Transfer the pork sisig to a preheated sizzling plate or skillet to keep it hot and emphasize the 'sizzling' effect.
Step 7
Garnish with freshly chopped cilantro before serving. Enjoy your Paleo Sizzling Pork Sisig while hot!
Nutrition Facts
| Serving size | (811.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2986.0 |
| Total Fat 293.3g | 0% |
| Saturated Fat 119.7g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 360mg | 0% |
| Sodium 3517.3mg | 0% |
| Total Carbohydrate 32.6g | 0% |
| Dietary Fiber 4.1g | 0% |
| Total Sugars 17.6g | |
| Protein 49.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 97.8mg | 0% |
| Iron 3.3mg | 0% |
| Potassium 1107.7mg | 0% |
Source of Calories