Paleo Sinigang na Baboy (Pork Sinigang)

Warm your soul with the comforting flavors of Paleo Sinigang na Baboy (Pork Sinigang), a wholesome, grain-free twist on the classic Filipino sour soup. This recipe highlights tender, melt-in-your-mouth pork belly simmered in a rich, tangy tamarind broth, complemented by vibrant vegetables like daikon radish, eggplant, and water spinach. The addition of green chili peppers adds a subtle heat, while Paleo-friendly fish sauce and Himalayan pink salt elevate the dish with umami depth. Ready in just over an hour, this nutrient-packed, gluten-free soup is perfect for cozy family dinners or as a nourishing meal prep option. Serve it steaming hot and enjoy the bold, savory-sour flavors of this beloved Filipino favorite.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 4

Ingredients

• 2 pounds pork belly, cut into 1 inch cubes
• 6 cups water
• 1 large onion, quartered
• 2 medium ripe tomatoes, quartered
• 3 tablespoons tamarind paste
• 2 tablespoons fish sauce (check for Paleo compliance)
• 1 medium daikon radish, peeled and sliced
• 2 long green chili peppers
• 1 medium eggplant, sliced
• 1 bunch water spinach (kangkong), trimmed
• to taste Himalayan pink salt
• to taste ground black pepper

Directions

Step 1

Place the pork belly in a large pot and cover with 6 cups of water. Bring the water to a boil over medium-high heat, skimming off any scum that rises to the surface.

Step 2

Once the water boils, add the quartered onions and tomatoes into the pot. Lower the heat to medium and let it simmer for about 20 minutes.

Step 3

Stir in the tamarind paste and fish sauce, then add the daikon radish and green chili peppers. Cover and continue to simmer for another 15 minutes or until the radish is tender.

Step 4

Add the sliced eggplant into the pot and cook for an additional 5 minutes.

Step 5

Finally, add the water spinach (kangkong) and season the soup with Himalayan pink salt and ground black pepper to taste.

Step 6

Allow the spinach to wilt in the broth, about 2-3 minutes.

Step 7

Taste the soup and adjust the seasoning if needed. Remove from heat and serve hot, enjoying the savory and sour broth with tender pork and vegetables.

Nutrition Facts

Serving size	(3462.2g)

Amount per serving	% Daily Value*
Calories	5093.2

Total Fat 482.8g	0%
Saturated Fat 172.6g	0%
Polyunsaturated Fat 0g
Cholesterol 635.0mg	0%
Sodium 3723.4mg	0%
Total Carbohydrate 86.7g	0%
Dietary Fiber 24.6g	0%
Total Sugars 57.4g
Protein 102.0g	0%

Vitamin D 0IU	0%
Calcium 472.8mg	0%
Iron 10.6mg	0%
Potassium 4075.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 85.2%

Protein: 8.0%

Carbs: 6.8%